نتایج جستجو برای: perishable products

تعداد نتایج: 292068  

This paper, considers Network Failure Manufacturing System (NFPMS) and production control policy of unreliable multi-machines, multi-products with perishable items. The production control policy is based on the Hedging Point Policy (HPP). The important point in the simulation of this system is assumed that the customers who receive perishable item are placed in priority queue of the customers w...

2017
Feifei Wang Linglin Fu Xingyue Bao Yanbo Wang

Most food products are highly perishable as they constitute a rich nutrient source for microbial development. Seafood is one of the most highly perishable food products due to the chemical effects of atmospheric oxygen and the growth of spoilage microorganisms. Therefore, the spoilage of food depends up on the physiological state of spoilers and on their ability to resist the processing/storage...

Journal: :international journal of industrial engineering and productional research- 0
seyed mohammad seyedhosseini mohammad mahdavi mazdeh ahmad makui seyed mohammad ghoreyshi

in any supply chain, distribution planning of products is of great importance to managers. with effective and flexible distribution planning, mangers can increase the efficiency of time, place, and delivery utility of whole supply chain. in this paper, inventory routing problem (irp) is applied to distribution planning of perishable products in a supply chain. the studied supply chain is compos...

Journal: :international journal of supply and operations management 0
hamid tikani m.sc, department of industrial engineering, yazd university, yazd, iran mahboobeh honarvar assistant professor, department of industrial engineering, yazd university, yazd, iran yahia zare mehrjerdi professor, department of industrial engineering, yazd university, yazd, iran

in this paper, we study the problem of integrated capacitated hub location problem and seat inventory control considering concept and techniques of revenue management. we consider an airline company maximizes its revenue by utilizing the best network topology and providing proper booking limits for all itineraries and fare classes. the transportation system arises in the form of a star/star net...

2009
Mo Chen Azlin Mustapha

Current trends in consumer interests indicate an increasing demand for the use of natural preservatives in foods. Meat products, which are highly perishable and carry risks of food-borne pathogens, have been preserved in a variety of ways, including via the use of organic acids, nitrites/nitrates, and modified atmosphere packaging. Certain natural antimicrobials have been shown to be effective ...

Journal: :Advanced Engineering Informatics 2015
Gitae Kim Kan Wu Edward Huang

The optimal control of inventory in supply chains plays a key role in the competiveness of a corporation. The inventory cost can account for half of company’s logistics cost. The classical inventory models, e.g., newsvendor and EOQ models, assume either a single or infinite planning periods. However, these models may not be applied to perishable products which usually have a certain shelf life....

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