نتایج جستجو برای: pectic acid pa

تعداد نتایج: 782637  

Journal: :Journal of the agricultural chemical society of Japan 1969

Journal: :Journal of the agricultural chemical society of Japan 1969

Journal: :Journal of the agricultural chemical society of Japan 1966

2008
Ville J. Saarimaa Andrey V. Pranovich Anna C. Sundberg Bjarne R. Holmbom

Pectins are important structural elements in spruce fibres. Alkaline peroxide bleaching of spruce thermomechanical pulp (TMP) causes degradation and demethylation of pectins, yielding high-charge-density pectic acids. The pectic acids in fibres contribute strongly to the negative fibre charge, and the dissolved pectic acids increase the cationic demand of bleached TMP water. In this study, a me...

Journal: :Plant physiology 1948
R B Dustman R C Meade V B Fish

An earlier report (5) has described the effect of thiocyanate sprays on sugars and certain other constituents in apples. The present paper is a continuation of the general problem with attention directed to the pectic constituents. In previous work it was noted occasionally that apples spray.ed with thiocyanates were found to keep better in cold storage at 30 to 50 C. than control samples not s...

Journal: :Plant physiology 1964
M Zaitlin D Coltrin

Pectic substances have generally been thought to be the principal binding agents between plant cells (12). These pectins are considered to be largely pectic acid because the middle lamella stains with ruthenium red (8). Ginzberg (7) considers that protein and metals are also important binding agents between the cells of the root tip of Alaska pea seedlings. There is, however, a need for further...

2005
Yoji Kato Donald J. Nevins

A pectic fraction, accounting for about 0.3% of the total cell wall polysaccharide, was derived from the hot water extract of an insoluble fraction of the buffer-homogenate of Zea shoots. The pectic polysaccharide fraction was characterized by fragmentation analysis after hydrolysis with acid and Erwinia carotovora pectate lyase. The results suggest that the fraction consists of mostly a linear...

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