نتایج جستجو برای: peanut oil

تعداد نتایج: 145567  

2013
Hong Men Caiwa Zhang Ke Ning Donglin Chen

A voltammetric electronic tongue to classify five different types of edible oil samples is described in this study. The standard three-electrode configuration composes the sensor array: gold electrode, platinum electrode and saturated calomel electrode. Using cyclic voltammetric measurement, respectively, on five different types of edible oil samples (peanut oil, corn oil, soybean oil, sesame o...

2013
V. S. Settaluri C. V. K. Kandala N. Puppala J. Sundaram

Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hypogaea. Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted peanuts, and added peanut meal in snack food, energy bars and candies. Peanuts are considered as a vital source of nutrients. Nutrition plays an important role in growth and energy ...

khandan, Hooman, Dabbagh Moghaddam, Arasb , sharifan, Anooshe ,

Introduction: Emergency diet is the most important factor in passive defense that can be effective in war situations and crisis management in non-war situations. Due to the favorable conditions of emergency diet, it is important that it provides the required macro and micro molecules.Since most of the Emergency diet composition is composed of carbohydrates, it is very important that it can be u...

Journal: :Physiological research 2003
S Ozdemir M Ayaz T Tuncer M Ugur B Turan

The aim of this study is to define the possible effects of vegetable oils used as vitamin E vehicle on the electrical activity of the rat heart. To test the possible effects of vitamin E vehicles we studied the effect of i.p. injected corn oil, hazelnut oil or peanut oil on the action potential parameters recorded in both papillary and left atrial muscle strips. Four experimental groups were us...

Journal: :Biological research 2013
Khaled Sebei Asma Gnouma Wahid Herchi Faouzi Sakouhi Sadok Boukhchina

Fatty acid composition of peanut seed oil in four varieties cultivated in Tunisia showed that linoleic (C18:2), oleic (C18:1) and palmitic (C16) acids account for more than 84% for Chounfakhi and Massriya and for more than 85% of the total fatty acids of Trabilsia and Sinya seed oil respectively. Seed oil contents were significantly different (P ≤ 0.05) and did not exceed 48%. The study of tota...

2008
Ravi M. Patel Amy Smith John H. Lienhard

The manual processing of food products has become a substantial part of the daily routine of a typical household in the developing world. Consumption of oil is an essential part of an individual's diet and thus, the production of oil is an essential activity. In many communities, this oil is obtained by manually pressing it from peanuts. In order to more efficiently and easily express oil from ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
C O Johns D B Jones

The ravages of the boll weevil have made it unprofitable to grow cotton in various sections throughout the South. In many regions where the growing of cotton has been decreased, peanuts are now being grown as a supplementary crop. This has caused a large increase in the production of peanuts in the United States. A number of mills which in the past produced cottonseed oil are now using their pr...

Journal: :Anaesthesia 1999

Journal: :Archives of disease in childhood 2010
M H K Ho S Lee W H S Wong Y Lau

http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html Updated information and services can be found at: These include: References http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html#ref-list-1 This article cites 5 articles, 1 of which can be accessed free at: P<P Published online June 24, 2010 in advance of the print journal. service Email alerting box at the t...

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