The presence of 3-monochloropropanediol (3-MCPD) in edible oils has been widely reported with its potential health risks. aim this study was to apply optimized recent updated and validated enhanced swift analytical indirect method for determining 3-MCPD consumed (palm, palm olein, extra virgin olive, corn, sunflower, soybean, olive pomace) blend 5% sunflower oil oil, using selective sensitive g...

The object of research is the process chemical transesterification palm olein with increased oxidation indicators in presence potassium glyceroxide catalyst. Transesterification an important method fat modification. use fats leads to deactivation common catalysts and a decrease efficiency process. There need increase dosage catalysts, temperature, which negatively affects product quality. An al...

Milkfat has the highest price among all the edible oils and fats and plays a significant role in the economics, nutrition and physicochemical properties of milk and milk products. It can be admixed or replaced with less expensive oils and fats of vegetable or animal origins notably palm oils. Blending of edible fat with vegetable oils is a common practice in many countries to improve the physic...