Polycyclic aromatic hydrocarbons (PAHs), abundant in mixed contaminant sites, often coexist with heavy metals. The fate and remediation of PAHs depend heavily on the sorption and desorption behavior of these contaminants. The sorption behavior can in turn be highly affected by certain soil components and properties, such as soil organic matter (SOM) and the presence of heavy metals. Through rev...

Microbes are susceptible to contaminant effects, and high concentrations of chemical in soil can impact on microbial growth, density, viability and development. As a result of relative sensitivity of microbes to contaminants, toxicity data are important in determining critical loads or safe levels for contaminants in soil. Therefore the aim of this study was to assess the impact of phenanthrene...

The study of different organic biomarker classes is essential to elucidate global Earth dynamics since biogeochemical processes play a role in regulating environmental and climatic conditions. However, multiproxy analysis generally consists labor-intensive time-consuming methodologies, which hamper the large number samples. Here, we develop validate fast analytical method quantify biomarkers (P...

BACKGROUND Coastal sediments in the northern Gulf of Mexico have a high potential of being contaminated by petroleum hydrocarbons, such as polycyclic aromatic hydrocarbons (PAHs), due to extensive petroleum exploration and transportation activities. In this study we evaluated the spatial distribution and contamination sources of PAHs, as well as the bioavailable fraction in the bulk PAH pool, i...

Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as persistent and carcinogenic organic pollutants. PAHs contamination has been reported in water. Many of relevant regulatory bodies such as EU and EPA have regulated the limit levels for PAHs in drinking water. In this study, 13 priority polycyclic aromatic hydrocarbons (PAHs) were determined in tap water samples of Tehran and wat...

  Polycyclic aromatic hydrocarbons (PAHs) are a class of complex substances that are produced during incomplete combustion of fossil fuels. PAHs are known to be persistent pollutants which can remain in nature for years. In 1991 during the first Persian Gulf War south west part of Iran was contaminated heavily. This study was undertaken to see if the PAHs can be traceable in animal tissues many...

Background: Polycyclic Aromatic Hydrocarbons (PAHs) are among hazardous chemicals that may endanger food safety. In Nigeria, hides and skins of animals are edible and used in dishes. So, this study investigated the levels of PAHs in singed and unsinged hides and skins of animals slaughtered at three districts abattoirs (Obosi, Uga, and Kwata) in Anambra State, Nigeria. Methods: Using gas chrom...