نتایج جستجو برای: packaging materials

تعداد نتایج: 453186  

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1986

Journal: Journal of Herbal Drugs 2016
Amir Pouya Ghandehari Yazdi Elahe Amani, Leila Sedaghat Boroujeni,

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

2015
Marina Ramos Arantzazu Valdés Ana Cristina Mellinas María Carmen Garrigós

New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation pr...

2011
N. Gonzalez M. Del Río Merino

Every material arriving at the construction site comes protected in some type of packaging, fundamentally cardboard, plastic or wood, and presently the great majority of these packagings finish in a container mixed with the rest of waste of the construction work. The increasing tendency to use prefabricated materials increases the volume of packaging necessary in product transport; in addition,...

Journal: :Carbohydrate polymers 2012
E Fortunati M Peltzer I Armentano L Torre A Jiménez J M Kenny

The aim of this paper is to report the impact of the addition of cellulose nanocrystals on the barrier properties and on the migration behaviour of poly(lactic acid), PLA, based nano-biocomposites prepared by the solvent casting method. Their microstructure, crystallinity, barrier and overall migration properties were investigated. Pristine (CNC) and surfactant-modified cellulose nanocrystals (...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2010

Journal: :Environmental and Climate Technologies 2019

2015
Alessandra Pezzuto Carmen Losasso Marzia Mancin Federica Gallocchio Alessia Piovesana Giovanni Binato Albino Gallina Alberto Marangon Renzo Mioni Michela Favretti Antonia Ricci

The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are mat...

2016
Ana R. V. Ferreira Vítor D. Alves Isabel M. Coelhoso

Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, po...

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