In developing countries like India both men and women are working for survival; in this tight schedule, packaged instant foods make their cooking process easy saves time. Packaged food products simplify the speed ups cooking. Nowadays, every supermarket shelf is filled with products. As customers willing to buy more, so it important analyze opinion regarding packed food. a study, an attempt ah ...

Consumers are not likely to be aware of how their food choices impact the environment, the impact of which is often measured by the amount of carbon dioxide (CO2) emitted or released during the production and transportation of the food.2 The environmental impact of food production varies considerably by food type as well as by supply chain logistics— such as how far the food travels from produc...

This article focuses on a newly defined category of insect as food: packaged processed insects (PPIs). PPIs integrate dry (in pieces or in powder) food products such snacks, pasta, baked goods. have been the market for few years, and they are still far from being mainstream. The commercial challenges face, all which addressed this article, include production costs, certifications regulations, m...

OBJECTIVE To compare the nutrient profile of packaged supermarket food products available in Australia and New Zealand. Eligibility to carry health claims and relationship between nutrient profile score and nutritional content were also evaluated. DESIGN Nutritional composition data were collected in six major Australian and New Zealand supermarkets in 2012. Mean Food Standards Australia New ...

OBJECTIVE To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. DESIGN A cross-sectional nutrient profiling assessment. Food and drink products (n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating...

This research was to investigate the feasibility for developing a short-time sterilization protocol for a highly inhomogeneous food prepackaged in polymeric trays using 915 MHz microwave (MW) energy. A 915-MHz, single-mode, 10-kW pilot-scale MW system developed at Washing State University was used for this study. The inhomogeneous food consisted of sliced beef and gravy packaged in 7-oz polymer...