نتایج جستجو برای: p armeniaca l
تعداد نتایج: 1757731 فیلتر نتایج به سال:
Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L.) cultivated in Lednice (climatic area T4), South Moravia, Czech Republic. Almost all previously published studies have focused only on...
Chemical characteristics, fatty acid composition, antioxidant and antimicrobial activities ofPrunus armeniaca kernel oil were evaluated in this study. The hexane extracts of kernel of P.armeniaca, which were collected from northwestern Iran, were obtained by Soxhlet apparatus.The fatty acids were derived to methyl esters and determined by gas chromatography/flameionization detector (GC/FID) and...
Bu çalışma 2015 yılında Iğdır ilinde yürütülmüş olup, Şalak ve Teberze kayısı çeşitlerinde tam çiçeklenmeden sonra 32. günden itibaren 20 gün aralıklar ile meyvede fiziksel bazı kimyasal içerikler incelenmiştir. Fiziksel ölçümlerde meyve ağırlığı, eni, boyu, yüksekliği, hacmi yoğunluğu, ise titre edilebilir asitlik, suda çözünebilir kuru madde miktarı (SÇKM) suyu pH’sı ele alınmıştır. Hasada ka...
The plants of Prunus mostly bloom in early spring, and the flowers various species possess their individual floral scent characteristics; mume, especially, can volatilize a large amount benzenoid compounds into air during flowering phase. In order to elucidate molecular basis differences volatile capacity aromatic substances among flowers, endogenous headspace components expression ABCG genes w...
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