نتایج جستجو برای: overripe condition

تعداد نتایج: 314825  

Journal: :Rationality and Society 2021

Armed conflict in Colombia with the Revolutionary Forces of (FARC-EP) was only settled after 50 years and several attempts at negotiations. This sequence events fits pattern “conflict ripeness” first proposed by William Zartman. But using a successful settlement as way to determine ripeness can be tautological. To address this issue, we develop formal model identify level which is settled. In a...

Journal: :Cyta-journal of Food 2021

Botrytized wines are dessert made from overripe grapes infected by Botrytis cinerea known as “botrytized grapes” or “noble rot”. They favored human for their health promoting antioxidants and pleasant flavor. However, production is low natural botrytized rare in most vineyards worldwide. That is, not all B. become grapes. The formation of determined the interactions between microbiota, includin...

Journal: :AgriEngineering 2022

Most mango farms classify the maturity stage manually by trained workers using external indicators such as size, shape, and skin color, which can lead to human error or inconsistencies. We developed four common machine learning (ML) classifiers, k-mean, naïve Bayes, support vector machine, feed-forward artificial neural network (FANN), all of were aimed at classifying ripeness mangoes harvest. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده مهندسی عمران 1391

one of the most commonly used techniques to reduce the corrosion rate of rebar in concrete is addition substances named corrosion inhibitors into the concrete. corrosion inhibitor is chemical compounds that were added to concrete to prevent corrosion of steel in concrete. sodium nitrate is a type of anodic inhibitors that this study investigatesthe effect of this inhibitor on the properties of ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ریاضی 1390

در محیط محاسبات فراگیر، تمام وسیله هایی که قصد برقراری ارتباط با یکدیگر را دارند با رویدادها سر و کار دارند. به همین دلیل، کشف سرویس ها و مدیریت رویدادها در این محیط از حساسیت و پیچیدگی محسوسی برخوردار است. با توجه به اهمیت موضوع، هدف این رساله ارائه ی شیوه ایست که با استفاده از پایگاه داده ی فعال و به کارگیری قوانین eca (event, condition, action)، پیچیدگی رویدادهای بین وسیله ها را کاهش داده ...

2016

Submit Manuscript | http://medcraveonline.com bioactive, and their use could be diverted towards either in the animal feed production, or to the recovery of purified molecules for nutraceutical purposes. Since they occur in complex mixture for their analyses a very advanced analytical liquid chromatography technique was employed. Such a technique is called ccomprehensive two-dimensional liquid ...

Journal: :Food and Nutrition Sciences 2023

It has become necessary to assess how food processing methods affect qualitative qualities due the increased consumer awareness of health benefits various nutrients in food. In current study, effects ultrasound treatment (37°C, 5 min), pasteurization (90°C, and their combination on quality parameters, including pH, total soluble solids (TSSs), titratable acidity (TA), color values (L*, a*, b*),...

Journal: :Florida Entomologist 2021

The small hive beetle, Aethina tumida Murray (Coleoptera: Nitidulidae), belongs to a family of beetles known as sap beetles. As an agricultural pest they feed upon damaged, overripe fruits and vegetables, such strawberries, corn, melons, tomatoes, raspberries. beetle is major parasite honey bee hives worldwide. lives in the feeds on honey, pollen, brood. Fruit volatiles collected from fruit pro...

Journal: :Coffee Science 2023

The strong sensory of canistel powder (Pouteria campechiana) could be combined with other like coffee. objective this research was to evalute the cold coffee using Rate-All-That-Apply method. There were five comparison overripe and granule instant coffee, namely 50:50; 60:40; 70:30; 80:20; 90:10, then mixtured plain base 25:75. product analysis Focus Group Discussion by selected panelists. Frie...

2013
Manuel Quirós Rubén Martínez-Moreno Joan Albiol Pilar Morales Felícitas Vázquez-Lima Antonio Barreiro-Vázquez Pau Ferrer Ramon Gonzalez

As a consequence of the increase in global average temperature, grapes with the adequate phenolic and aromatic maturity tend to be overripe by the time of harvest, resulting in increased sugar concentrations and imbalanced C/N ratios in fermenting musts. This fact sets obvious additional hurdles in the challenge of obtaining wines with reduced alcohols levels, a new trend in consumer demands. I...

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