Long-term hypothermic storage of animal blood can lead to the loss its quality and cause complications in recipient animals after transfusion, so search for new methods increasing preservation erythrocytes continues. The article presents data ozonation effect on rate ovine human during with Alsever’s solution mannitol medium. Hemolysis, osmotic fragility distribution density by sphericity index...

Aims: In this study, banana rings were dried by a solar tray dryer together with osmotic dehydration called osmosolar dehydration. It was aimed to predict drying conditions Response Surface Method (RSM).Methods and Results: Banana firstly immersed in sucrose solution then dryer. Inputs as chosen concentrations, slice thickness, immerse time time. Also, outputs are water loss, shrinkage ratio ye...

introduction: conventional technology of sugar production from sugar beet roots consists of the next subsequent steps: sugar beet slicing, thermal denaturation of the sliced beet roots followed by diffusion in hot water at 70–75 _c, purification of extracted juice by lime, concentration of purified juice and crystallization. the diffusion process is one of the most important steps that effect o...

sour cherry is one of the most important horticultural products in iran that consumes as fresh and dried fruit. in this research the effect of osmotic pretreatment on physicochemical, antioxiative and microbial characteristics of 4 cultivars of sour cherry: early jibilium, butermo, sigany and local were investigated. the samples were placed in different osmotic solution, dried and vacuum packed...

Aquaporin protein regulation and redistribution in response to osmotic stress was investigated. Ice plant (Mesembryanthemum crystallinum) McTIP1;2 (McMIPF) mediated water flux when expressed in Xenopus leavis oocytes. Mannitol-induced water imbalance resulted in increased protein amounts in tonoplast fractions and a shift in protein distribution to other membrane fractions, suggesting aquaporin...

Drying is one of the oldest methods for food preservation that removes water from fruit and makes it available consumption throughout year. Dried fruits can be produced by small- large-scale processors, which them a very popular among consumers manufacturers. The most frequent uses drying technology include osmotic dehydration, vacuum drying, freeze-drying different combinations other technolog...

Gprotein-activated inwardly rectifying K+ channel (GIRK or Kir3) currents are inhibited by mechanical stretch of the cell membrane, but the underlying mechanisms are not understood. In Xenopus oocytes heterologously expressing GIRK channels, membrane stretch induced by 50% reduction of osmotic pressure caused a prompt reduction of GIRK1/4, GIRK1, and GIRK4 currents by 16.6-42.6%. Comparable GIR...