response surface methodology (rsm) was employed to determine the optimum processing conditions leading to maximum anthocyanin, phenolic compound and antioxidant activity during osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40, 50 and 60ºc), sucrose content (40, 50 and 60% w/v) and ultrasound frequency (0, 65 and 130 khz) were the factors investigate...

1. The patterns of myoplasmic water and solute regulation were examined in several species of marine decapod crustaceans acclimated to various salinities. Three osmoconformers (Callianassa cahformemsis, Cancer antennarius, Emerita analoga) and one weak osmoregulator {Pachygrapsus crassipes) were studied. 2. Although haemolymph water and solute activities varied with adaptational salinity in the...

Sugarcane (Saccharum officinarum L.) an important sugar crop, shows high sensitivity to salinity at various growth stages. This study was conducted to determine the comparative response of a salt-tolerant (CP-4333) and a salt-sensitive (CP-71-3002) sugarcane clone to the toxic or osmotic effects of sodium chloride at two growth stages. Clones indicated significant differences in terms of reduct...

INTRODUCTION In a previous paper (Croghan, 19586) the very great osmo-regulating ability of Artemia has been described. It is clear that in concentrated media the animal must have very well-developed active mechanisms both for excreting NaCl and for taking up water to compensate for the passive movements of these substances into and out of the animal. The staining of localized parts of Crustace...

This study compared the influence of intravenous vs. oral rehydration after exercise-induced dehydration during a subsequent 90-min exercise bout. It was hypothesized that cardiovascular, thermoregulatory, and hormonal variables would be the same between intravenous and oral rehydration because of similar restoration of plasma volume (PV) and osmolality (Osmo). Eight non-heat-acclimated men rec...