Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless, reports using aqueous extracts are scarce, mainly decoction or infusion preparations used for therapeutic applications. Herein, the antioxidant and antibacterial activities, and phenolic compounds of the infusion, decoction and hydroalcoholic extract of oregano were evaluated and compared. The antioxidant ...

The in vitro antibacterial activities of 29 traditional medicinal plants used in respiratory ailments were assessed on multidrug resistant Gram-positive and Gram-negative bacteria isolated from the sore throat patients and two reference strains. The methanolic, n-hexane, and aqueous extracts were screened by the agar well diffusion assay. Bioactive fractions of effective extracts were identifie...

Salinity is one of the most brutal environmental stresses that hamper crop productivity worldwide Approximately 10% of the total land surface is salt affected and about 10 million hectare of agricultural land is lost annually due to salinization and water logging. This study was conducted to determine the ion exchanges in Halocnemum strobilaceum and Halostachys caspica in saline conditions. The...

salinity is one of the most brutal environmental stresses that hamper crop productivity worldwide approximately 10% of the total land surface is salt affected and about 10 million hectare of agricultural land is lost annually due to salinization and water logging. this study was conducted to determine the ion exchanges in halocnemum strobilaceum and halostachys caspica in saline conditions. the...

The active parts of 11 medicinal plants were analyzed for physico-chemical evaluation, phytochemical determination and antioxidant activity. The physico-chemical evaluation revealed that highest water soluble extractive was from Origanum vulgare (38%), highest chloroform extractive was from Psoralea corylifolia (21%); highest ethanolic extractive was that of Acorus calamus (11%) and the highest...

introduction: origanum vulgare a rich source of natural phenolic antioxidants and has potential to be a source nutritional ingredients for functional food. herbs such as origanum have long been used in food preservation d in traditional medicine in the treatment of common ailments and have potential for positive modulation oxidation-linked diseases such as diabetes. here we investigated the eff...

Introduction: Origanum vulgare a rich source of natural phenolic antioxidants and has potential to be a source nutritional ingredients for functional food. Herbs such as Origanum have long been used in food preservation d in traditional medicine in the treatment of common ailments and have potential for positive modulation oxidation-linked diseases such as diabetes. Here we investigated t...

Essential oils obtained from inflorescences of three Origanum vulgare L.ssp. hirtum (Link) Ietswaart samples, growing wild in different locations in Campania (Southern Italy), were analysed. Three chemotypes were found: the first, with a prevalence of carvacrol/thymol; the second, characterized by the prevalence of thymol/alpha-terpineol; the third, featuring a prevalence of linalyl acetate and...