India being an agricultural land, pesticides consumption causes a serious environmental and public health problem. Due to the steep competition and a large demand, many farmers are resorting to extensive and rather over use of organophosphate pesticides to increase their agricultural yields. The sprayers who are involved in the spraying activity of pesticides in fields get the direct exposure o...

This overview evaluates the capabilities of mass spectrometry (MS) in combination with gas chromatography (GC) and liquid chromatography (LC) for the determination of a multitude of pesticides. The selection of pesticides for this assessment is based on the status of production, the existence of regulations on maximum residue levels in food, and the frequency of residue detection. GC-MS with el...

Synthetic pesticides are extensively used in agriculture to control harmful pests and prevent crop yield losses or product damage. Because of high biological activity and, in certain cases, long persistence in the environment, pesticides may cause undesirable effects to human health and to the environment. Farmers are routinely exposed to high levels of pesticides, usually much greater than tho...

The applicability of GC, GC/MS and liquid chromatography with tandem mass spectrometry (LC/MS/MS) to screening for 140 pesticides in agricultural products was examined. Validation of multi-residue screening methods for the determination of 88 pesticides in 12 crops (asparagus, cauliflower, burdock, carrot, broccoli, spinach, matsutake mushroom, orange, soybean, sesame, millet and tea) was done ...

Fungi commonly known for diseases generating and fermentation agents, apart from this some fungi show biodegradation agents. Pesticides are used for controlling plant diseases but when spraying the pesticides only 40% goes at target and the rest in soil environment. So the soil be contaminated and as a result of this useful microflora are affected and soil fertility decline. So, some fungi test...

A new monitoring system was established for the determination of 90 pesticides and 10 pesticide degradation products in river water. The pesticides consisted of 18 fungicides, 30 insecticides, and 42 herbicides. The pesticides were extracted with a solid-phase, styrene-divinylbenzene copolymer, eluted with acetone, hexane, and ethyl acetate, and determined by gas chromatography/mass spectrometr...

Natural toxins are a source of new chemical classes of pesticides, as well as environmentally and toxicologically safer molecules than many of the currently used pesticides. Furthermore, they often have molecular target sites that are not exploited by currently marketed pesticides. There are highly successful products based on natural compounds in the major pesticide classes. These include the ...

Abstract. The paradox of pesticides was observed experimentally, which says that pesticides may dramatically increase the population of a pest when the pest has a natural predator. Here we use a mathematical model to study the paradox. We find that the timing for the application of pesticides is crucial for the resurgence or non-resurgence of the pests. In particular, regularly applying pestici...

Concentrations of pesticides and selected metabolites in rat urine and amniotic fluid were determined as biomarker upon oral administration of Wistar rats to two pesticide mixtures consisting of three to five pesticides (bitertanol, propiconazole, cypermethrin, malathion, and terbuthylazine). The pesticides and their metabolites were found in rat amniotic fluid and urine, generally in dose-resp...

Residual N-methylcarbamate pesticides in food were determined by accelerated solvent extraction (ASE) and HPLC with post-column fluorescence. Pesticides were extracted with acetonitrile at 100 degrees C under 2000 psi pressure in less than 20 min. Extracts were cleaned-up with a carboxylic acid mini-column eluted with 10% or 30% acetone in hexane. Eight foods were spiked with 17 pesticides at 0...