This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

this study was carried out to evaluate the impacts of organic (sel-plex® selenium yeast) and inorganic (sodium selenite) selenium and vitamin e (d1-α-tocopheryl acetate) on performance and carcass characteristics in broiler chickens. the effect of two types of house temperature and six treatments of feed additives were investigated in a 2×6 factorial experiment at 56 days period with 960 commer...

this study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. the treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. in a digestibility trial, 21 ma...

the effect of different levels of dried purslane powder (dpp) in broiler diets on performance, immune response and some of blood factors was studied with 160 one day old chicken ross 308 in a completely randomized design with four treatments (diets included with levels zero (control), 2.5, 5 and 7.5 percent dpp), four replicates and 10 chicks in each replication. at 22-42 and 1-42 days differen...

to study the possible use of phytase and yeast (saccharomyces cervisiae) in corn-soy bean meal base diet with different levels of available phosphorous in arbor acers broiler chicks, an experiment was conducted with 264 day old chicks of an average weight of 44.6 grams each. a completely randomized design of 6 treatments and 4 replications (11 chicks per replicate) for periods of starter, growe...