This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...

Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS) analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy. To study the chemotaxonomy of Mangshanyegan, its volatile profiles of fruit and leaf and those of 29 other genotypes of Citrus, Poncirus, and Fortunella were subjected to phylogenetic analyses. Results showed that...

Some fragrance components of spices used for cooking are known to have an effect on human behavior. The aim of this investigation was to examine the effect of the essential oils of basil (Ocimum formacitratum L.) leaves, lemongrass (Cymbopogon citrates L.) herbs, ki lemo (Litsea cubeba L.) bark, and laja gowah (Alpinia malaccencis Roxb.) rhizomes on locomotor activity in mice and identify the a...

Antibiotics are commonly used due to their antimicrobial activity and widely used for promoting growth, preventing diseases or therapy in poultry. The misuse of antibiotics in livestock production induces resistant bacteria into the environment. Therefore, the need to develop alternatives to antibiotics become increasingly important, that protect and improve global public health. The phytobioti...

Author details Center for Drug Discovery and Biodiversity, Institute of Scientific Research and Technology Services (INDICASAT), Panama, Panama. Center for Cellular and Molecular Biology of Diseases, Institute of Scientific Research and Technology Services (INDICASAT), Panama, Panama. Faculty of Natural, Exact Sciences and Technology, University of Panama, Panama, Panama. Center of Pharmacognos...

How to cite the article: Dagli N, Dagli R. Possible use of essential oils in dentistry. J Int Oral Health 2014;6(3):i-ii.

The affinity of low density lipoprotein (LDL) to its receptor is very important, because most of LDL-uptake pathway is done by the LDL receptor and the change in size of LDL particle and the modification in its components may affects the LDL affinity for its receptor. In this study, the effects of lipophilic agents such as vitamin E and seven volatile oils: anethol, eugenol, geraniol, limonene,...

Hydro-distilled volatile oils from the flowers and leaves of Eupatorium cannabinum L. which gathered in Touchal on Mountain Alborz (Tehran province) in Iran were investigated mainly by a combination of GC and GC/MS. Thirty-nine components were identified in the oils. The main constituents of the essential oils in flowers and leaves were germacrene D (27.3%, 37.1%), gemacrene B (12.4%, 11.7%) an...

Purpose: To investigate the seed oils of Corchorus olitorius and Hibiscus sabdariffa for their antioxidant and antimicrobial potential. Methods: The physicochemical characteristics of oil of the plant seeds were determined using standard methods while their volatile compounds were analyzed by gas chromatography coupled with mass spectrometery (GC-MS). The antioxidant activity of these oils was ...