نتایج جستجو برای: ochratoxins

تعداد نتایج: 779  

2011
K.R.N. Reddy N. I. Farhana B. Salleh

Mycotoxins are naturally occurring toxic substances in foods, posing considerable health risk to humans. Microbiological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management of mycotoxins. Numerous organisms, including bacteria, fungi and yeasts have been tested for their ability in reducing mycotoxigenic fungi and resultant mycotoxin contami...

2016
Weiwei Gao

My colleagues and I appreciate the comments and constructive suggestions on our manuscript "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China".[...].

Journal: :Applied microbiology 1973
A Ciegler D I Fennell G A Sansing R W Detroy G A Bennett

Fifty-two isolates of Penicillium viridicatum Westling were divided into three groups based on ability to produce ochratoxin and/or citrinin, color, growth rate, type of growth, odor, and isolation source. Members of group I resemble one of the representative strains of P. viridicatum described in the literature; those belonging to group II differ from group I strains in several characteristics...

Journal: :Applied and environmental microbiology 1982
C E Hansen S Dueland C A Drevon F C Størmer

Association of ochratoxin A with cultured rat hepatocytes occurs at 4 degrees C, and the saturation level in the medium is 0.3 mM ochratoxin A, with maximal binding after 60 min. At 37 degrees C the level of cell-associated ochratoxin A increased up to 6 h and remained at 2 nmol of toxin per mg of cell protein for 30 h. With increasing concentrations of ochratoxin A, increasing amounts of the t...

Journal: :Biometrics 2006
Patrice Bertail Jessica Tressou

This article proposes statistical tools for quantitative evaluation of the risk due to the presence of some particular contaminants in food. We focus on the estimation of the probability of the exposure to exceed the so-called provisional tolerable weekly intake (PTWI), when both consumption data and contamination data are independently available. A Monte Carlo approximation of the plug-in esti...

Journal: :Journal of toxicology and environmental health. Part B, Critical reviews 2000
G S Bondy J J Pestka

The availability of immunotoxicity data for fungal toxins varies considerably for different toxins. The following is a comprehensive review of the most recent literature on the immunotoxicity of aflatoxins, fumonisins, gliotoxin, ochratoxins, patulin, and trichothecenes. Aflatoxin is an immunomodulating agent that acts primarily on cell-mediated immunity and phagocytic cell function. In additio...

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