Contemporary analytical methods have the sensitivity required for Ochratoxin A detection and quantification, but direct application of these methods on real samples can be rarely performed because of matrix complexity. Thus, efficient sample pre-treatment methods are needed. Recent years have seen the increasing use of artificial recognition systems as a viable alternative to natural receptors,...

Ochratoxin A can be hydrolyzed with a large amount of carboxypeptidase A to yield L-phenylalanine and an isocoumarin carboxylic acid. No hydrolytic effect was found, however, with the liver homogenate or the microsomal fraction of the rat. The toxicity of the hydrolyzate, isocoumarin carboxylic acid, was found to be much lower than that of ochratoxin A (LD50 16.96 ƒÊg/egg) to the chicken embryo...

12 A validated high-performance liquid chromatography (HPLC) method with 13 fluorescence detection for the simultaneous quantification of ochratoxin A (OTA) and 14 its analogues (ochratoxin B (OTB), ochratoxin C (OTC) and methyl ochratoxin A 15 (MeOTA)) in red wine at trace levels is described. Before their analysis by HPLC-FLD, 16 ochratoxins were extracted and purified with immunoaffinity col...

On interaction with the intestine, the mycotoxin ochratoxin A is know to cause rapid inflammation, diarrhea, and increased bacterial translocation. All these effects are consistent with a decrease in epithelial barrier function. However, this has not been shown directly. We determined that ochratoxin A is able to reduce the barrier properties of the model intestinal cell line Caco-2. Over 24 h,...

The embryotoxic potential of ochratoxin A and citrinin was studied after administering, either subgerminally or intraamniotically, single mounting doses of the mycotoxins to chicken embryos on days 2, 3, and 4. The beginning of the embryotoxicity dose range was found to be between 0.01 to 0.05 microgram for ochratoxin A and 1 to 10 micrograms for citrinin. The maximum response to both mycotoxin...

OBJECTIVES The present study was an attempt at investigating whether the aqueous extract of Emblica officinalis may have an ameliorative effect on ochratoxin-induced lipid peroxidation in the kidney and liver of mice. METHODS Adult male albino mice were orally administered 50 microg (LD, low dose) and 100 microg (HD, high dose) of ochratoxin/0.2 ml of olive oil/animal/day for 45 days. RESUL...

A method for the determination of ochratoxin A in milk is described. The milk is homogenized in a buffer solution at pH 1.6 to release ochratoxin A from its bond to proteins. Ochratoxin A is extracted with chloroform and the extract cleaned up using a base clean-up step. Analysis is performed by high-pressure liquid chromatography, using a reversed-phase column and fluorescence detection. The d...

Ochratoxin A (OA) ist ein Mycotoxin, welches von zwei ubiquitären Schimmelpilzarten produziert wird (Aspergillus und Penicillium). OA is~ vor allem nier~n­ toxisch aber auch ein potentes Nierenkanzerogen. In Lebensmitteln kann OA haufig nachgewiesen werden, vor allem in Cerealien, aber auch z.B. in Bier, Dörrfrüchten und Kaffeebohnen. Widersprüchliche Daten sind publiziert worden über den Einfl...

An interlaboratory study funded by the European Commission, Standards, Measurement and Testing Programme (4th Framework Programme) was performed to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatographic (LC) method for the determination of ochratoxin A in baby food at a possible future European regulatory limit (0.1 ng/g). The test portion is extracted in a blende...

Mycotoxins present in fodders may evoke health problems of animals and people. The data published by FAO in 2001 show that 25% of raw materials are contaminated with mycotoxins, while their type and concentration are to a great extent dependable on the climatic zone. Biological detoxification of mycotoxins by the use of microorganisms is one of the well-known strategies for the management of my...