Excess iron causes cell injury by reacting with superoxide anions (O2*) and hydrogen peroxide (H2O2) and producing hydroxyl radical (OH*) and reactive oxygen species (ROS). In the present study, albino rats were fed with biscuits enriched with ferrous sulphate (0.3% w/w) for 10 weeks to have overload iron conditions and observed a significant decrease in serum chromium, brain serotonin and dopa...

Beck, Jay V. (Brigham Young University, Provo, Utah), and Fred M. Shafia. Effect of phosphate ion and 2,4-dinitrophenol on the activity of cell suspensions of Thiobacillus ferrooxidans. J. Bacteriol. 88:850-857. 1964.-The rate of oxidation of ferrous salts or elemental sulfur by aged cell suspensions, phosphate-depleted cells, or 2,4-dinitrophenol (DNP)-treated cells of Thiobacillus ferrooxidan...

Ferrous and ferric sulphates and (oxy)hydroxides can grow on pyrite surfaces and slow oxidation rates. However, in northern climates, repeated freeze/thaw cycles can cause cracks, channeling and exposure of new surfaces. In the present study, weathering in a repeated freeze/thaw experiment was compared to a regular humidity cell experiment. Introductory results (after 17 weeks) show very small ...

Near-UV photocatalytic disinfection was accomplished in aqueous titanium dioxide suspensions. A level of inactivation of phage MS2 of 90% increased to 99.9% after 2 muM ferrous sulfate was added. Hydroxyl radical oxidation, with Fenton reaction enhancement, is suspected to be primarily responsible for the viral degradation observed.

Fe deficiency is a public-health problem worldwide, and effective measures for preventing Fe deficiency are needed. The aim of the present study was to determine the bioavailability of Fe in cocoa using the Hb regeneration efficiency (HRE) method. Thirty-five F344/N male weanling rats were fed a low-Fe diet for 4 weeks to deplete body Fe stores. Then, four groups of seven animals each were repl...

The oxidation of ferrous iron (Fe2+) in solution using Acidithiobacillus ferrooxidans has industrial applications exclusively in the regeneration of ferric iron (Fe3+) as an oxidizing agent for the removal of hydrogen sulfide from waste gases, desulfurization of coal, leaching of non-ferrous metallic sulfides and treatment of acid mine drainage. The aim of this investigation was to increase the...

Optimization for enhanced phytase production by Aspergillus oryzae SBS50 in submerged fermentation was investigated using Taguchi design. In first step design, starch, beef extract, magnesium sulphate, ferrous sulphate and Tween 80 were identified as significant factors affecting phytase production. These significant factors were further optimized at four different levels using a second Taguchi...

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...