ABSTRACT Health education is a knowledge production process that expands people’s critical and reflective awareness. The objective of the study was to analyze educational practices nutritionists in School Program related perspectives. This qualitative, explanatory study, carried out through semi-structured interviews with 22 10 host cities health regions state Piauí, Northeast region Brazil. we...

Introduction and objectives Dietary supplements are part of the nutritional strategies frequently applied in sports performance support. With growing research on this subject high demand from athletes, nutritionists need to keep up date with latest evidence utility dietary supplements, particularly real-world contexts. As information about use among elite soccer players is still scarce, work ai...

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

Waterlow's (1981) Sixth Boyd Orr Lecture on a 'crisis of identity for nutrition' stimulated the Nutrition Society's drive to professionalisation. Twenty-five years on, the Society begins a new stage; first, towards an independent voluntary regulator, and then towards statutory regulation. It is timely to reflect on progress and identify the remaining challenges. The Society has made impressive ...

Dairy cattle nutritionists value alfalfa hay for its high energy value which supports milk production, its rapidly rumen digested structural fiber which stimulates feed intake, its coarse structural fiber that stimulates ruminative chewing and salivation which results in rumen buffering, its structural fiber which has a high buffering capacity , its high protein level which supports animal prot...