نتایج جستجو برای: nutritional science
تعداد نتایج: 542341 فیلتر نتایج به سال:
b a ckground: malnutrition has been the most prevalent problem in hospitalized patients during recent years, which accentuate the paramount importance of comprehensive nutritional support among these patients. this study aimed to provide a review of the recent literature about intensive care unit (icu) inpatients and their nutritional care. m ethods : this review on energy and nutrient ...
In the context of scientific publishing, Open Access is the model through which an article is made freely available to all, the costs typically being offset by a one-off payment from the author’s funding body or institution.OpenAccess in one form or another is increasingly required by funders of research. The Nutrition Society wishes to make more papers available to readers through Open Access,...
Historically, many nutritional scientists studied basic animal nutrition; however, as nutritional science has evolved and become more specialized, fewer nutritional scientists are trained in basic animal nutrition. Today an important area of animal nutrition is the development of models to examine the nutritional effects in human health and disease. Despite this increasing area of focus, there ...
Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate how nutritional advice constructs food, food practices and eaters. The analysi...
survey status and nutritional behavior to prevention of iron deficiency anemia among high school girls in babol city mehrabian f [1] ,valipour r [2] *,kasmaei p [3] ,atrkar roshan z [4] ,mahdavi roshan m [5] received: 30 oct , 2013 accepted: 21 jan , 2014 abstract: background & aims: iron deficiency anemia is the most common nutritional problem in the world, and more than 30% of the ...
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently demonstrated. Therefore, tools are needed to efficiently screen products for selected physiological properties before they enter the market. NutriC...
bio¢lmformation Akiko Shime-Hattori, Tetsuya Iida, Michiko Arita, Kwon-Sam Park, Toshio Kodama & Takeshi Honda Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan; Department of Genomic Research on Pathogenic Bacteria, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan; Department of Nutritional Science, Faculty of...
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