OBJECTIVE Artificial nutrition (AN) is now considered medical therapy and has progressively become one of the mainstays of the different therapeutic options available for home or hospitalized patients, including surgical, medical, and critically ill patients. The clinical relevance of any therapy is based on its efficacy and effectiveness and thus on the improvement of its cost efficiency, i.e....

BACKGROUND Patients with chronic liver disease frequently suffer from malnutrition, together with a decline in their health-related quality of life. This study was carried out with the aim of evaluating the nutritional status, complications of medical and surgical care, anxiety, health-related quality of life and dependence level on basic and instrumental activities of daily living in pre- and ...

The author shows that the use of high-resolution spectrum estimation methods instead of Fourier-based techniques can improve the accuracy of measurement of spectral parameters of distorted waveforms encountered in power systems, in particular the estimation of the power quality indices (such as inter/harmonic groups and subgroups). The comparison of the frequency and amplitude estimation error,...

Objectives: Adolescents remain largely neglected and especially girl from a deprived section in our society. The present study is an attempt to evaluate the nutritional status of early adolescent school girl from rural and urban areas. The study was, therefore, carried out to determine and compare the nutritional status of adolescent girl attending urban and rural secondary schools in Paschim M...

Measuring the quality of the nutritional resources available to wild herbivores is critical to understanding trophic regulation processes. However, the direct assessment of dietary nutritional characteristics is usually difficult, which hampers monitoring nutritional constraints in natural populations. The feeding ecology of ruminant herbivores has been often assessed by analyzing fecal nitroge...

The measurement of the impact of skin diseases on patients' quality of life is important. This review explains the reasons for this, explains the main methods of measuring quality of life in dermatology and describes recent research in this area. Virtually all aspects of patients' lives can be affected by skin disease. It is important to be able to measure this effect for clinical, therapeutic ...

This study compares the quality of extrudates made from corn grits with the addition of up to 8% of spirulina powder. The sensory properties (shape, color, aroma, taste and crispness), chemicals (content of water, protein, fat, ash, fiber, carbohydrates, carotenoids, chlorophyll and phycocyanin) and physical properties (color, water absorption index, expansion indices, texture and water sorptio...