نتایج جستجو برای: nutritional knowledge

تعداد نتایج: 638391  

Journal: :International journal of sport nutrition and exercise metabolism 2011
Michelle Walsh Laura Cartwright Clare Corish Sheila Sugrue Ruth Wood-Martin

PURPOSE This study examined the body composition, nutritional knowledge, behaviors, attitudes, and educational needs of senior schoolboy rugby players in Ireland. METHODS Participants included 203 male rugby players age 15-18 yr competing at Senior School's Cup level in Leinster, Ireland. Estimation of body composition included measurement of height, weight, and percentage body fat (PBF; usin...

Farzaneh Montazerifar, Mansour Karajibani,

Background: The present study was carried out to enable, motivate, persuade, and assist the households to use their nutritional knowledge for the promotion of their nutritional status. Methods: In this descriptive- analytical study, 188 households were randomly selected from four regions, which were selected as the population lab in Zahedan city in south-east of Iran. In the studied households,...

Journal: :International Journal of Public Health Science (IJPHS) 2015

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Background and Objectives: Women’s nutrition during pregnancy is a key determinant of maternal and fetal health. Therefore, the current study used the Social Cognitive Theory (SCT) to determine factors predicting the nutritional behaviors of pregnant women in Tabriz, Iran.  Materials and Methods: This analytic study applied multistage random sampling to select 380 pregnant women w...

Esmat Rezabeigi Davarani, Mohammad Mehdi Fadakar, Mohammad Reza Mahmoodi, Narges Khanjani,

Background: We sought to evaluate the effect of educational intervention based on the theory of planned behavior (TPB) on nutritional behaviors in relation to the cardiovascular disease (CVD) among health volunteers. Methods: In this quasi-experimental study, the participants included 128 active health volunteers. To conduct the study, 65 and 63 participants were randomly assigned into the inte...

Journal: :nutrition and food sciences research 0
parisa keshani iran seyed mohammad mousavi iran zahra mirzaei iran zeinab hematdar iran najmeh maayeshi iran mahsa mirshekari iran

background and objectives: regarding the high prevalence of unhealthy food habits among iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in shiraz. materials and methods: this randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in the ...

Journal: :journal of paramedical sciences 0
morteza abdollahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran mitra abtahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran mina esmaeli department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran hamed pouraram nutrition department, ministry of health & medical education, tehran mohammad reza khoshfetrat department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran

nutritional care is an important part of medical care of patients and plays a key role in improvement, prevention and control of malnutrition in hospitals. the current study aimed to determine the nutrition knowledge level of doctors, nurses and nutritionists in some teaching hospitals in tehran in 2008. in a cross-sectional study a total of 198 samples including 28 nutritionists, 81 nurses and...

Background and Aim: Growth spurt during adolescence, particularly the occurrence of menstruation in girls, increases their nutritional needs. The present study aimed at determining the effect of nutrition education on nutritional knowledge and Behavior of secondary school female students in the city of Birjand. Materials and Methods: In this quasi-experimental study, 120 second grade secondary ...

Introduction: Adequate nutrition is an important part of a healthy pregnancy and nutrition education can play an important role in improving the health of the mother and her child. The aim of this study was to determine the effect of an educational package on nutritional knowledge, attitude, and behavior of pregnant women. Methods: : In this quasi-experimental study, 88 women of 8-14 weeks of ...

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