a Department of Chemistry & Chemical Biology, Harvard University, Cambridge, MA 02138 b School of Engineering and Applied Science, Harvard University, Cambridge, MA 02138 c Departamento de Química Física y Analítica, Universidad de Oviedo, Asturias, Spain d Wyss Institute for Biologically Inspired Engineering, Harvard University, Cambridge, MA 02138 USA e The Kavli Insitute for Bionano Science,...

Background: Malnutrition, loss of body weight, muscle and fat mass wasting are common in patients with Parkinson's disease, and are associated with disability, longer length of hospital stay, impaired immune system and increased risk of mortality. The aim of this study was to assess the nutritional status in patients with Parkinson's disease and its relation to the severity of the disease. &...

PURPOSE To compare ingredients contained in top-selling brands of ocular nutritional supplements with the Age-Related Eye Disease Study (AREDS) and AREDS2 formulae and investigate the validity of claims made by manufacturers of leading brands of ocular nutritional supplements. DESIGN Descriptive. PARTICIPANTS None. METHODS We examined the 5 top-selling brands of ocular nutritional supplem...

Objective: Early and sufficient nutritional support is vital to improve outcomes in patients with traumatic brain injury. This study aims to determine the effects of dietitian involvement in the nutritional and clinical outcomes in patients with traumatic brain injuries admitted to the neurosurgical ICU. Materials & Methods: Forty eight male patients with traumatic brain injuries admitted to P...

The current pitfalls and future possibilities of nutritional management are discussed by two patients with tongue cancer who have suffered from substantial weight loss. Their nutritional problems are illustrative of those among other (cancer) patient groups. The main concerns are the lack of early case finding and dietary treatment, and insufficient nutritional information transfer through refe...

In early 1920s, Joslin emphasized the importance of diabetes education and in the 1970s Miller demonstrated with evidence a link between reduced hospital admissions for ketoacidosis and hypoglycemia and diabetes education [2]. Actually researches suggest knowledge is important, in general, low level of knowledge is associated with unfavorable nutritional behaviors [3]; however, knowledge alone ...

One of the important roles of pharmacists as members of a nutrition support team is nutritional prescription support. We developed a nutritional prescription support system (NPSS) that facilitates prescription support and analysis and evaluated its usefulness in nutritional therapy. An NPSS for prescription support and the management of patient information was created. With this NPSS, the nutri...