Some of the major issues faced by the poultry industry are about; improving efficiency of production, reducing environmental pollution resulted from litter and reducing food cost. In general, to meet these challenges, series of attempts have been made by researchers. Some of them are inclusion of food additives to improve growth performance, reduction of specific nutrient concentration or manip...

Effective utilization of available feed resources is the key for economical livestock rearing. Complete feed system is one of the latest developments to exploit the potential of animal feed resources in the best possible way. The complete feed is a quantitative mixture of all dietary ingredients, blended thoroughly to prevent separation and selection, fed as a sole source of nutrients except wa...

Linear growth in the postnatal period is controlled by the production, secretion, and action of pituitary growth hormone and IGF-1. IGF-I and IGF-II production and signaling are also essential for fetal growth and neural development. But the control of IGF production in the fetus is largely independent of GH. Among the factors that control fetal IGF production, the availability and utilization ...

Modern intensive livestock and poultry production has achieved phenomenal gains in the efficient and economical production of high quality and safe animal products and by-products. Furthermore, the overall performance of livestock can be increased by improving nutrients utilization, health status, fertility and efficiency of production. The use of feed additives has been an important part of ac...

Stable isotopes have become an accepted method to track resource acquisition and nutrient utilization by birds. Many studies have used these methods to examine nutrient allocation and utilization during egg formation. None, however, has addressed the potential influence of nutrient utilization and movement during embryo development on the isotopic signature of egg components or its implications...

OBJECTIVE The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of 39°C with anaerobic air tension for 48 h. Four adult rams (ini...

Food consists of a complex group of substances that differ in chemical composition and physical structure. Collectively these substances form a matrix and it is the behaviour of this matrix which determines the digestibility, the rate and extent of nutrient release, from a food during normal gut transit. In the process of digestion both chemical and physical degradation of food occurs. Chemical...