This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.

Intake of sugar containing drinks can aid performance in long aerobic exercise sessions. On the other hand, the effects on shorter sessions are less well characterized. The present study examined whether an effect could be seen in a shorter session when a nutraceutical beverage of carbohydrates (glucose, isomaltose, waxy maize) were combined with a small amount of protein plus nutritional antio...

Title of Document: NUTRACEUTICAL PROPERTIES OF LOW α-LINOLENIC SOYBEANS GROWN IN MARYLAND Monica Whent, M.S., 2009 Directed By: Dr. Liangli Yu, Nutrition and Food Science Department Eight soybean genotypes grown in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile. The soybean sam...

Background: Fish act as an affordable source of animal protein as well as the source for many other substances of nutraceutical importance. Under rapid biomagnification of pollutants, low tolerance to climatic stressors increase susceptibility of various fish to large-scale mortality. Therefore, understanding the magnitude and type of their responses to individual or multiple climatic factors/s...

BACKGROUND Overweight subjects easily develop alterations of the glucose and lipid metabolism and are exposed to an increased cardiometabolic risk. This condition is potentially reversible through the improvement of dietary and behavioural habits. However, a well-assembled nutraceutical would be a useful tool to better improve the metabolic parameters associated to overweight and insulin resist...

Fruit pods contain various beneficial compounds that have biological activities and can be used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps are usually discarded when consuming the edible parts of fruits, they contain some compounds that exhibit biological activities after extraction. Most fruit pods included in this review contain polyphenolic component...

The aging process is paralleled by two- to fourfold increases in plasma/serum levels of inflammatory mediators, such as cytokines and acute-phase proteins. In this study we assessed the inflammatory profile and polymorphism of healthy elderly subjects and the influence of a nutraceutical supplement. Forty elderly, generally healthy subjects were recruited, divided into two matched groups, and g...