نتایج جستجو برای: noug seed cake
تعداد نتایج: 80852 فیلتر نتایج به سال:
The anaerobic treatability and methane generation potential of three different cotton wastes namely, cotton stalks, cotton seed hull and cotton oil cake were determined in batch reactors. In addition, the effects of nutrient and trace metal supplementation were also investigated. To this purpose biochemical methane potential (BMP) experiments were performed for two different waste concentration...
Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...
The study was conducted at Haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (FWM) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. One hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). The pens were randomly assign...
in this research, different concentrations of xanthan and lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. for this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture properties, crumb and crust color were examined. to investigate the effect of gums on the s...
A 17-weeks study was conducted to observe the effect of feeding solvent extracted karanj (Pongamia glabra vent) seed cake (SKC) and alkali processed solvent extracted karanj seed cake (AKC) on various haematological parameters and overall body weight gains in goat kids. Twenty non-descript male kids were randomly divided into fi ve treatment groups viz., T 1 (control), T 2 , T 3 , T 4 and T 5 c...
Background and Objectives: Cake is the most preferred option by consumers due to their good organoleptic characteristics. Improving quality of these products and using components with bioactive properties can be effective on public health. Black cumin seed, due to its health properties, can be a good option to use in formulations of food products. Materials & Methods: Black cumin seed powder ...
Six Red Maasai sheep were used to investigate the effects of urea treatment and cotton seed cake supplementation of maize stover on intake, digestibility and rumen fermentation parameters. The basal feeds were Rhodes grass (Chloris gayana) hay (H), untreated maize (Zea mays) stover (US) and treated maize stover (TS), each of which was supplemented with 100 g of cotton seed cake (CSC) to make H+...
Mogensen, L. and Kristensen, T. (Department of Agricultural Systems, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark). Effect of barley or rape seed cake as supplement to silage for high-yielding organic dairy cows. Received January 30, 2002. Accepted September 25, 2002. Acta Agric. Scand., Sect. A, Animal Sci. 52: 243–252, 2002. © 2002 Tay...
BACKGROUND Jatropha curcas L. (Jatropha) is believed to have originated from Mexico and Central America. So far, characterization efforts have focused on Asia, Africa and Mexico. Non-toxic, low phorbol ester (PE) varieties have been found only in Mexico. Differences in PE content in seeds and its structural components, crude oil and cake from Jatropha provenances cultivated in Central and South...
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