Seed priming, as a low-cost method, is a technique commonly used to increase germination percentage especially under unfavorable conditions. The objective of this study was to evaluate the effects of bio-priming on the germination of canola (Brassica napus L.) seeds under saline (NaCl) conditions. Seeds of canola var. Hyola 401 were inoculated with plant growth-promoting microorganism (PGPM) in...

Management of nitrogen fertilization in crops is one of the most important components of integrated weed management. A two-year field experiment was conducted to determine the direct effects of wild mustard aboveground biomass and N content of wild mustard on oilseed rape yield. A set of factorial treatments was arranged in a randomized complete block design with four replications. Treatments w...

Sap-feeding insects such as aphids are the only insect herbivores that show positive responses to elevated CO2. Recent models predict that increased nitrogen will increase aphid population size under elevated CO2, but few experiments have tested this idea empirically. To determine whether soil nitrogen (N) availability modifies aphid responses to elevated CO2, we tested the performance of Macro...

Coffee is native to shady environments but often grows better and produces higher yields without shade, though at the expense of high fertilization inputs, particularly nitrogen (N). Potted plants were grown under full sunlight and shade (50%) conditions and were fertilized with nutrient solutions containing either 0 or 23 mM N. Measurements were made in southeastern Brazil during winter condit...

management of nitrogen fertilization in crops is one of the most important components of integrated weed management. a two-year field experiment was conducted to determine the direct effects of wild mustard aboveground biomass and n content of wild mustard on oilseed rape yield. a set of factorial treatments was arranged in a randomized complete block design with four replications. treatments w...

The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...