1. Three experiments were conducted to determine the flow of nitrogen through the rumen and abomasum when cows, steers and lambs were totally nourished on volatile fatty acids infused into the rumen. 2. In two dairy cows (650-700 kg) and two large steers (370-405 kg) the daily flow of non-ammonia-N (NAN) from the rumen was 50.7 and 58 mg/kg live weight (W)0.75 respectively. 3. The flows of NAN ...

The aim of this research was to study the in vitro effect of Lavandula officinalis (LEO) and Origanum vulgare (OEO) essential oils on rumen fermentation using a concentrate type substrate (CTS) and roughage type substrate (RTS). Six Mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. Each essential oil (EO) was evaluated sep...

This study was conducted to evaluate the possibility of alfalfa replacement with fenugreek hay for ruminants, using in vitro gas production parameters and some of rumen fermentation characteristics. For this propose, five different total mixed rations were formulated to meet nutrient requirements of 35 kg growing lambs with gradually replacement of alfalfa in control diet (T1) with different le...

Methods using dialysis or ultrafiltration are described for the collection of extracellular fluid in rumen contents for analysis of amino acids. Marked differences in the concentration of aspartic acid, glutamic acid, and alanine were found in samples of either diffusate or ultrafiltrate and in clarified acidified rumen liquor. Concentrations are given for aspartic acid, glutamic acid, alanine,...

Relationships between ammonia levels in rumen liquor and dietary nitrogen (N) intake, the N concentration in the diet, blood urea concentration and urinary N excretion were examined in sheep fed near ad libitum on diets varying widely in chemical composition and digestibility. Rumen ammonia was positively correlated with all measures but the best relationship was with the ratio of N to digestib...

Four in vitro experiments (Exp.) were conducted to evaluate lavender essential oil (LEO) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µL per L (high doses) of incubation medium on rumen gas production kinetics (Exp.1), ruminal digestibility and fermentation (Exp.2), methane production (Exp.3) and rumen acidosis (Exp.4). The asymptote of gas production (A) increased qu...

Abstract. Agustina S, Wiryawan KG, Suharti Meryandini A. 2021. The enrichment process and morphological identification of anaerobic fungi isolated from buffalo rumen. Biodiversitas 23: 469-477. Anaerobic are one the microbes that have an important role in rumen fiber degradation because they can produce cellulase enzymes penetrate feed particles. Nevertheless, few studies were performed to test...

This study aimed to determine the nutrient content and rumen fermentation product in-vitro of rice straw from IR variety fertilized using organic inorganic fertilization. research used experimental methods. examined two paddy fields located in Datar Village, Sumbang District, Banyumas. Land A fertilizer (urea phonska) B cattle dung. Both those lands were planted with rice. Samples 20 points on ...

The aim of this study was to compare two tropical grass species, Panicum maximum and Digitaria eriantha, in terms of silage fermentation attributes and certain rumen fermentation characteristics of silage made either at the boot or full bloom stages of growth. A lower silage pH was recorded for the D. eriantha than for the P. maximum silage. Neither species nor maturity stage had a significant ...

The effects of disodium fumarate on microbial growth, CH4 production and fermentation of three diets differing in their forage content (800, 500 and 200 g/kg DM) by rumen micro-organisms in vitro were studied using batch cultures. Rumen contents were collected from four Merino sheep. Disodium fumarate was added to the incubation bottles to achieve final concentrations of 0, 4 and 8 mm-fumarate,...