Abstract:
 Consumption of milk and its products is considered as one the indicators human societies' development. Ice cream most popular around world has many fans but due to high amount sucrose negative effects on health. Stevia, a natural sweetener, was used substitute at 0-100% replacement levels in ice formulation. To investigate treatments produced, physicochemical properties i...

Inbred mouse strains display marked differences in avidity for sweet solutions due in part to genetic differences among strains. Using several techniques, we have located a number of regions throughout the genome that influence sweetener acceptance. One prominent locus regulating differences in sweetener preferences among mouse strains is the saccharin preference (Sac) locus on distal chromosom...

Epidemiological data have demonstrated an association between artificial sweetener use and weight gain. Evidence of a causal relationship linking artificial sweetener use to weight gain and other metabolic health effects is limited. However, recent animal studies provide intriguing information that supports an active metabolic role of artificial sweeteners. This systematic review examines the c...

Weight change over a 1-year period was examined in a highly homogeneous group of 78,694 women ages 50-69 enrolled in a prospective mortality study. Artificial sweetener usage increased with relative weight and decreased with age. Users were significantly more likely than nonusers to gain weight, regardless of initial weight. Average weight gains or losses by artificial sweetener users differed ...

Pressurized hot water extraction (PHWE) is a very useful technique for recovering bioactive molecules from natural materials using subcritical compressed liquid water in the temperature range of 50–150 ◦C. A novel process has been developed for making a natural sweetener from licorice (Glycyrrhiza glabra) roots involving selective chemical reaction and easy separation, for recovering mono-ammon...

Introduction: Dental caries is a disease that produced by the dissolution of local chemical surfaces teeth caused product microbial fermentation from dietary carbohydrates in biofilm attached to teeth. Sugar especially sucrose most important factors etiology dental caries. Dietary modification have been recommended order reduce fermentable carbohydrate intake needed cariogenic microorganism pro...

Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than theoretical sum effects each components. It provides benefits reducing sweetener dosages and improving their sweetness. Many mixtures with synergistic have been reported up to now. Both artificial high-intensity natural are popularly used for synergism, although former seem display potenti...