نتایج جستجو برای: natural dyes
تعداد نتایج: 500174 فیلتر نتایج به سال:
Novel heterocyclic azomethine dyes were prepared by the reaction of anthracene-9-carbaldehyde with different heterocyclic amines under microwave irradiation. Structures of the azomethine dyes were confirmed by the elemental analysis, mass spectrometry and several spectroscopic techniques. We studied absorbance and fluorescence spectra of the azomethine dyes in various solvents. They are found t...
Water plays a vital and essential role in our ecosystem. This natural resource is becoming scarce, making its availability a major social and economic concern. Use of a large variety of synthetic dyes in textile industries has raised an hazardous environmental alert. About 17 - 20% of freshwater pollution is caused by textile effluents. These effluents are recalcitrant to biodegradation and cau...
With the improvement of living standards, everybody is very much conscious about environmental protection and health safety. Natural dyes have attracted more attention to industry due exhibiting better biodegradability compatibility with environment. Characteristic colours that are gathered from common assets can be categorized as either plant, creature, mineral, or microbial used for colouring...
Natural dyes obtained from plants, vegetables and fruits are widely studied and tested as low cost sensitizer for dye sensitized solar cell ( DSSC) in order to replace the rare and expensive inorganic and organic sensitizers. Although, many works have been done using TiO2, ZrO2, ZnO etc. as the nanoporous semiconductor, little importance was given to the use of CdS thin film as a cost effective...
In 1891 Guttmann and Ehrlich (P. Guttmann and P. Ehrlich, Berlin Klin. Wochenschr. 28:953-956, 1891) were the first to report the antimalarial properties of a synthetic, rather than a natural, material when they described the clinical cure of two patients after oral administration of a thiazine dye, methylene blue. Since that time, sporadic reports of the antimalarial properties of several xant...
Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value. Colors are classified in this group and are added to foodstuffs in order to increase their attraction. The aim of this survey was to analyze status of added colors to the juice of ...
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