............................................................................................................ 4 Thesis declaration .............................................................................................. 6 Acknowledgements ............................................................................................ 7 Chapter 1: Introduction .....................................

Traditional nata de coco fermentation often results in inconsistent thickness. From the producer's perspective, thin sheets are detrimental because most media will be wasted. The main cause of this condition may that microbial population starter culture is different each batch. It necessary to observe cultured community on various qualities available thick and design a better culture. This stud...

products with Acetobacter xylinum starter included Nata and Kombucha. The large number of studies on probiotic product innovation should be followed by a survey public acceptance the products. This research aim to compare yield after fermentation process which was evaluated from physical perspective, pH acceptance. is an experimental study compared fermented results two types products, nata kom...

Identification of causative mutations for rare genetic diseases has for long been of interest to medical geneticists. New developments within next generation sequencing have resulted in a huge increase in discovered pathogenic mutations. This is of great importance as it is the first step in the process of understanding the underlying mechanisms of different disorders. In 2011, such a sequencin...