Environmental MicrobiologyVolume 23, Issue 3 p. 1807-1807 Corrigendum Free Access Trait-based approaches reveal fungal adaptations to nutrient-limiting conditions This article corrects the following: Tessa Camenzind Anika Lehmann Janet Ahland Stephanie Rumpel Matthias C. Rillig Volume 22Issue 8Environmental Microbiology pages: 3548-3560 First Published online: July 8, 2020 published: 26 March 2...

Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize porridge enriched with amaranth grain or MNP to reduce IDA in Kenyan preschool children. In a 16-wk intervention trial, child...

BACKGROUND Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of average daily consumption. Iron is the micronutrient ...

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In populations that are frequently exposed to malaria, a large proportion of individuals are in a state of premunition, whereby infection occurs without symptoms or signs other than a reduction in hemoglobin concentration by 10–20 g/L. The immunity resulting from frequent exposure to infectious mosquito bites is sufficient to control but not prevent infection, is slowly acquired, and is rapidly...