نتایج جستجو برای: nacl concentration

تعداد نتایج: 398662  

Journal: :Biopolymers 1990
D H Wilson H L Price J Henderson S Hanlon A S Benight

Dynamic and static light scattering, CD, and optical melting experiments have been conducted on M13mp19 viral circular single-strand DNA as a function of NaCl concentration. Over the 10,000-fold range in concentration from 100 microM to 1.0 M NaCl, the melting curves and CD spectra indicate an increase in base stacking and stability of stacked regions with increased salt concentration. Analysis...

Journal: :Hypertension 2006
Theresa L O'Donaughy Virginia L Brooks

Using deoxycorticosterone acetate (DOCA)-salt rats, we tested the hypothesis that increased plasma NaCl concentration supports sympathetic activity and blood pressure (BP) during salt-sensitive hypertension. One day before experimentation, femoral catheters and an electrode for measurement of lumbar sympathetic nerve activity (LSNA) probe were surgically positioned in DOCA-salt and Sham-salt ra...

2015
G.-Q. Wu

To investigate the effects of saline stress on seed germination, ion distribution, and organic solutes changes of sunflower (Helianthus annuus L.), in the present study, seeds and 3-week-old seedlings were subjected to a series of external NaCl concentrations (5–200 mmol). The results showed that high salinity (200 mmol) remarkably inhibited the germination of seed and delayed germination time ...

Journal: :Chemistry and physics of lipids 2009
Masanao Kinoshita Satoru Kato Hiroshi Takahashi

We investigated the low-temperature phase behavior of dimyristoylphosphatidylglycerol (DMPG) bilayers in the presence of high concentration of NaCl (>or=100 mM). Differential scanning calorimetry showed that the highly crystalline (HC) phase grew after an initial delay period when DMPG bilayers were sufficiently hydrated and incubated at 1 degree C in the presence of more than 100 mM NaCl. The ...

2014
Jing Lian Zhifang Xu Jianbo Guo Lin Yue Yankai Guo Chenxiao Zhang Jingliang Yang

In this paper, the effect of NaCl and Na2SO4 on the biodecolourization of reactive brilliant red K-2BP by a Halomonas sp. GYW (EF188281) was investigated in details. The decolourisation efficiency and the oxidation-reduction potential (ORP) change were explored during the decolourization process. The results from sequencing batch tests showed that Na2SO4 influenced the decolourization efficienc...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2007
Edward M Stricker Michael A Bushey Myriam L Hoffmann Marilyn McGhee Angela M Cason James C Smith

Marked increases in the consumption of concentrated NaCl solution were elicited in rats by daily injection of the synthetic mineralocorticoid, deoxycorticosterone acetate (DOCA). DOCA-treated rats drank different volumes of NaCl solution depending on its concentration (between 0.15 M and 0.50 M), with less consumed (in milliliters) the more concentrated the fluid was. In consequence, total Na(+...

Journal: :Hypertension 1989
J Y Lee L Tobian S Hanlon R Hamer M A Johnson J Iwai

Is the NaCl signal perceived as a small increase in the concentration of NaCl in extracellular fluid? We used 8 g NaCl/100 g soluble nutrients and fed only a hypertonic (1.4% NaCl) or a hypotonic (0.45% NaCl) drink to Dahl salt-sensitive (DS) rats. After 12 weeks, 11 rats receiving the hypertonic drink had a mean blood pressure of 195 mm Hg versus 195 mm Hg in 12 rats receiving the hypotonic dr...

2016
Maryam Sarwat Abeer Hashem Mohammad A. Ahanger Elsayed F. Abd_Allah A. A. Alqarawi Mohammed N. Alyemeni Parvaiz Ahmad Salih Gucel

Present work was carried out to investigate the possible role of arbuscular mycorrhizal fungi (AMF) in mitigating salinity-induced alterations in Brassica juncea L. Exposure to NaCl stress altered the morphological, physio-biochemical attributes, antioxidant activity, secondary metabolites and phytohormones in the mustard seedlings. The growth and biomass yield, leaf water content, and total ch...

2012
Isam A. Mohamed Ahmed

The effect of cross linking of the protein isolates of three legumes with the microbial enzyme transglutaminase (EC 2.3.2.13) on the functional properties at different NaCl concentration was studied. The reduction in the total free amino groups (OD340) of the polymerized protein showed that TGase treatment cross-linking the protein subunit of each legume. The solubility of the protein polymer o...

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