the objective of this study was to evaluate the effect of five dosage of vitamin c (0, 50, 250, 750 and 1500 mg vitamin c per kg diet) on fatty acid composition of caspian brown trout fry (salmo trutta caspius). fish (initial average body weight of 0.1 ± 0.02 g) were fed by formulated diets for 6 weeks in triplicate. the findings of growth parameters and survival showed significant difference a...

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...