نتایج جستجو برای: mycotoxin modifiers

تعداد نتایج: 10862  

2015
Ian James Martins G. Jean Harry

Chronic neurodegenerative diseases are now associated with obesity and diabetes and linked to the developing and developed world. Interests in healthy diets have escalated that may prevent neurodegenerative diseases such as Parkinson's and Alzheimer's disease. The global metabolic syndrome involves lipoprotein abnormalities and insulin resistance and is the major disorder for induction of neuro...

2017
Aby A. Thyparambil Ingrid Bazin Anthony Guiseppi-Elie

Mycotoxin contamination of food and feed is now ubiquitous. Exposures to mycotoxin via contact or ingestion can potentially induce adverse health outcomes. Affordable mycotoxin-monitoring systems are highly desired but are limited by (a) the reliance on technically challenging and costly molecular recognition by immuno-capture technologies; and (b) the lack of predictive tools for directing the...

2010
Artemis Alexiadou

No event reading Event reading No agent-oriented modifiers Agent-oriented modifiers Subjects are possessives subjects are arguments by phrases are non-arguments by phrases are arguments No implicit argument control Implicit argument control No aspectual modifiers Aspectual modifiers Modifiers like frequent, constant only with plural Modifiers like frequent, constant appear with singular May be ...

Journal: :Nature Chemical Biology 2019

Journal: :Research in microbiology 2004
R Russell M Paterson Armando Venâncio Nelson Lima

The stability of taxonomy within Penicillium is reviewed with respect to mycotoxin production. Identification remains difficult despite the availability of modern methods. Proficiency testing is rare and conventional identifications do not inform reliably as to whether mycotoxins were detected/produced. A solution which consists of identifying a Penicillium strain as terverticillate and then un...

Journal: :Journal - Association of Official Analytical Chemists 1980
N D Davis J W Dickens R L Freie P B Hamilton O L Shotwell T D Wyllie J F Fulkerson

This report examines and summarizes current knowledge regarding mycotoxin surveys, sampling techniques, conditions conducive to post-collection production of mycotoxins in grain samples, and analytical methods for mycotoxin analysis. Priority attention is given to samples of corn suspected of containing aflatoxin. The report includes recommendations where deems appropriate by the Ad Hoc Work Gr...

2011
Hye-Jin Min Jong C. Park

Sentiment detection of a given expression involves interaction with its component constituents through rules such as polarity propagation, reversal or neutralization. Such compositionality-based sentiment detection usually performs better than a vote-based bag-ofwords approach. However, in some contexts, the polarity of the adjectival modifier may not always be correctly determined by such rule...

Journal: :Poultry science 2012
J T Lee K A Jessen R Beltran V Starkl G Schatzmayr R Borutova D J Caldwell

An experiment was conducted to determine the effect of dietary inclusion of Mycofix Select (Biomin GmbH, Herzogenburg, Austria) on discrete egg parameters and quality characteristics of hens fed mycotoxin-contaminated diets (aflatoxin; AFLA) and deoxynivalenol (DON)) during a 10-wk trial. A 4 × 2 factorial design was used with 4 contamination levels: control, low (0.5 mg/kg of AFLA + 1.0 mg/kg ...

2012

International Food Hygiene — Volume 19 Number 2 5 Mycotoxins are harmful metabolites of moulds (fungi) that can be synthesised on plant materials pre-harvest. Mycotoxins can also accumulate when plant products are stored under suboptimal conditions. Formation of mycotoxins in the field will depend on climatic conditions at the time of harvest and during critical stages of plant development. Hig...

Journal: :International journal of food microbiology 2008
J M Wagacha J W Muthomi

Mycotoxins are toxic secondary metabolites of fungal origin and contaminate agricultural commodities before or under post-harvest conditions. They are mainly produced by fungi in the Aspergillus, Penicillium and Fusarium genera. When ingested, inhaled or absorbed through the skin, mycotoxins will cause lowered performance, sickness or death on humans and animals. Factors that contribute to myco...

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