نتایج جستجو برای: mortierella
تعداد نتایج: 321 فیلتر نتایج به سال:
مقدمه: قارچ رشته ای mortierella alpina منبع غنی از اسیدهای چرب غیراشباع به خصوص آراشیدونیک اسید است. این ماده پیش ساز تولید تعدادی از ایکوزانوئید هاست که در رئولوژی خون، فعال سازی پلاکت ها و عملکرد لوکوسیت ها و ویژگی های عملکردی غشای سلولی نقش دارد. مواد و روشها: در این مطالعه انتقال ژن بتا گلوکورونیداز به قارچ m. alpina cbs754/68 با استفاده از باکتری های agrobacterium rhizogenes و agroba...
This article presented an innovative data of feasibility to produce Arachidonic acid (ARA), as added-value Polyunsaturated Fatty Acids (PUFA), among other lipids from Mortierella elongata, using simulated low cost sugarcane wastewater, vinasse, as a carbon source. Data from lipids quantification by total lipids extraction and by lipid classes was presented. M. elongata was able to produce 156.4...
Arachidonic acid is an essential fatty acid in human nutrition. In the present study, production of arachidonicacid by Mortierella alpina CBS 754.68 was evaluated in submerged fermentation. The fermentation variableswere selected in accordance with the Plackett-Burman (PB) design and further optimized via response surface methodology (RSM). Five significant variables, namely glucose...
background and purpose: soil is the main habitat of saprophytic and pathogenic fungi. mucormycetes are one of the most parts of soil fungi and certain members are among opportunistic fungi and can cause systemic fungal infections in immunocompromised patients. the majority of human and animal infections are caused by members of the genera rhizopus, mucor, rhizomucor, lichtheimia (absidia), cunn...
مقدمه: آراشیدونیک اسیداز اسیدهای چرب ضروری چند غیر اشباع میباشد که نقش مهمی در سلامت انسان ایفا میکند. گونه هایی از قارچ جنس mortierellaقادر به تولید گسترهی وسیعی از اسیدهای چرب چند غیراشباع به ویژه آراشیدونیک اسید بوده و تحقیقات نشان دادهاند عوامل متعددی بر تولید آنها موثر میباشند. امروزه تولید میکروبی آراشیدونیک اسید توسط قارچm. alpina با بکارگیری تخمیر حالت جامد مورد توجه قرار گرفته ا...
We studied the relationships between assemblages of soil microfungi and plant communities in the southern boreal mixed-wood forests of Quebec. Sampling took place in 18,100 m2 plots from an existing research site. Plots were separated into three categories based on dominant overstory tree species: (i) trembling aspen, (ii) white birch and (iii) a mixture of white spruce and balsam fir. Within e...
Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with linseed oil and garden cress oil as an additional energy source. The fungus was grown at 20°C temperature for four days initially followed by ...
The objective of this study was to determine the effect of egg age and pre-colonization of cysts by a saprophytic or parasitic fungus on parasitism of Heterodera glycines eggs by other parasitic fungi. In agar and in soil tests, fungi generally parasitized more eggs in early developmental stages than eggs containing a juvenile. The effect of pre-colonization of cysts by a fungus on parasitism o...
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