نتایج جستجو برای: monolaurin
تعداد نتایج: 78 فیلتر نتایج به سال:
Development of effective antibacterial agents for the treatment of infections caused by Gram-positive bacteria resistant to existing antibiotics, such as methicillin-resistant Staphylococcus aureus (MRSA), is an area of intensive research. In this work, the antibacterial efficacy of two antimicrobial peptides derived from plectasin, AP114 and AP138, used alone and in combination with monolaurin...
Abstract Currently, monoglycerides (MG) are produced using a complicated energy-intensive technology that contributes negatively toward greenhouse gas mitigation. This work suggests cleaner and simpler one-step enzymatic production of α -monolaurin in an inert membrane reactor, where the reaction enzyme separation conducted simultaneously one unit. Candida antarctica lipase (Lipozyme 435) was u...
Current trends in consumer interests indicate an increasing demand for the use of natural preservatives in foods. Meat products, which are highly perishable and carry risks of food-borne pathogens, have been preserved in a variety of ways, including via the use of organic acids, nitrites/nitrates, and modified atmosphere packaging. Certain natural antimicrobials have been shown to be effective ...
Background & Aims: The aim of the study was to develop and investigate antibacterial characteristics of zein edible film assimilated with monolaurin (M) and Zataria multiflora Boiss essential oil (ZEO) alone and in combination with each others. Materials & Methods: Zein films containing M (1%) and ZEO (2 and 3%) were developed by casting method and subsequently, antibacterial characteristics w...
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