The gut microbiome of animals varies by species, age, sex, and nutrition. content nutrients in the diet as well feed additives (synbiotics, eubiotics, phytobiotics) determine quantity quality intestinal flora. ban on use antibiotic growth promoters (AGP) has led to search for various effective alternatives that affect microbiome, animal health production results. It been shown fermented feeds, ...

Phytate is the major storage form of organic phosphorus in soils and plant seeds, and phosphorus (P) in this form is unavailable to plants or monogastric animals. In the present study, the phytase genes phyA and appA were introduced into Brassica napus cv Westar with a signal peptide sequence and CaMV 35S promoter, respectively. Three independent transgenic lines, P3 and P11 from phyA and a18 f...

This article provides an overview of fatty acids in meat, their variation among animal species, and the roles as flavor precursors. Animal fat mostly consists triglycerides phospholipids. Fats from ruminant (cattle, sheep, goats) monogastric (pigs horses) animals have similar with more saturated monounsaturated than polyunsaturated acids. In animals, muscle reflect composition diets, whereas ar...

Single-cell protein (SCP) consisting of the more or less processed cell mass of bacteria, yeasts, fungi or algae is considered to be a potential source of protein for the nutrition of animals and man. However, the high content of nucleic acids, which may attain 10-1570 in fast-growing microbes, is one of the main factors limiting the use of SCP for human nutrition because of hyperuricemia (Anon...