نتایج جستجو برای: molasses urea
تعداد نتایج: 39884 فیلتر نتایج به سال:
In four controlled experiments, it was established that bloat occurring in rumen fistulated cattle pastured on wheat is a foamy type. Poloxalene effectively prevented foaming, and bloat scores of controls and those receiving poloxalene differed significantly. Though differences among daily treatments of 1.0, 1.5 or 2.0 g of poloxalene per 100 lb (45.4 kg) body weight were nonsignificant, a dose...
in order to reduce the costs associated with poly-β-hydroxybutyrate production, growth and poly-β-hydroxybutyrate production of ralstonia eutropha were studied in batch culture on different carbon sources. experiments were designed and conducted to not only lower the cost of poly-β-hydroxybutyrate production by using inexpensive substrates, but also to increase poly-β-hydroxybutyrate production...
Two metabolism trials were conducted with 12 yearling crossbred wethers per trial (34 and 38 kg for trials 1 and 2, respectively). The wethers, equipped with ruminal, abomasal and ileal cannulae, were randomly allotted for each trial to the following treatments: 1) hay alone or hay supplemented with 2) .9% urea, 3) 1% urea and 6.5% molasses or 4) 1% urea and 5.2% corn. Two digestive flow marker...
These results support the earlier findings by Dr. Bill Kunkle and his research involving limitcreep supplements based on cottonseed meal and salt mixtures. Calf performance responses, as measured by the added gain realized by creep supplementation, are highly variable and cannot always be described by amounts of creep feed consumed. This variability has large and direct impacts on the cost effe...
This study was carried out with the cooperation of farmers owning communally grazed indigenous goats in southwestern KwaZulu-Natal Province, South Africa, where farmers had identified poor reproductive performance in their herds as one of their major problems. The aim was to quantify the effects of 3 interventions and the interaction between these interventions on goat productivity and gastroin...
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