In perennial energy crop breeding programmes, it can take several years before a mature yield is reached when potential new varieties can be scored. Modern plant breeding technologies have focussed on molecular markers, but for many crop species, this technology is unavailable. Therefore, prematurity predictors of harvestable yield would accelerate the release of new varieties. Metabolic biomar...

Agricultural development in the tropics lags behind development in the temperate latitudes due to the lack of advanced technology, and various biotic and abiotic factors. To cope with the increasing demand for food and other plant-based products, improved crop varieties have to be developed. To breed improved varieties, a better understanding of crop genetics is necessary. With the advent of ne...

Humans have cultivated plants for thousands of years, during which time crop plants have been continually selected for improved yield and other desirable characteristics. The improvement of a plant species by conventional techniques involves the selection for breeding purposes of certain plants that express important characteristics. As a result of human intervention in selecting which plants t...

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...

Policies for promoting the in situ conservation of underutilized crop varieties include the provision of economic incentives to farmers for their market commercialization. Nevertheless, market participation could also have the counter-effect of favoring the cultivation of uniform commercial crop varieties and inducing the erosion of crop genetic diversity. The objective of this research was to ...

Climate change adversely affects Ethiopian economy due to heavy dependence of the agricultural sector on rainfall. A decrease of rainfall and rise in temperature has been increasing the exposure of the country to frequent drought. The study was conducted in central Tigray, Adiha tabia, to examine the perception of farmers on trends of climate changes and existing coping strategies. Farmers’ kno...

Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions including Indian subcontinent. Considering the detrimental effect of drought, temperature and salt stress on crop yield, efforts have been initiated in the direction of developing improved varieties and designing alternate strategies to sustain chickpea production in adverse environmental condition...

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...

Plant variety and cultivar identification is one of the most important aspects in agricultural systems. The large number of varieties or landraces among crop plants has made it difficult to identify and characterize varieties solely on the basis of morphological characters because they are non stable and originate due to environmental and climatic conditions, and therefore phenotypic plasticity...

Alfalfa is the primary forage crop in Wisconsin and is a key element in the state’s dairy industry. The yield of new varieties is greater than that of Vernal and other older varieties due to genetic gains made by breeders over the years. Much of the yield advantage of new varieties may be attributed to efforts to breed for resistance to a wide variety of major pathogens of alfalfa such as Verti...