نتایج جستجو برای: minimum meal frequency
تعداد نتایج: 666490 فیلتر نتایج به سال:
INTRODUCTION The period from birth to two years of age is a "critical window" of opportunity for the promotion of optimal growth, health and behavioral development of children. Poor child feeding patterns combined with household food insecurity can lead to malnutrition which is a major public health problem in developing countries like Ethiopia. METHODS A community based cross-sectional study...
Various authors (1,2) have tried to ascertain whether CA 125 concentrations in PF samples were significantly higher in patients with endometriosis than in control subjects. So far, these studies have not shown any significant difference in CA 125 values obtained from undiluted PF samples. In our study, using diluted samples in one-step assay, we found that CA 125 concentrations differed between...
BACKGROUND Malnutrition in infants during weaning has been attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Thus, addressing the influence of complementary feeding practice on nutritional status may be an important approach to reducing the burden of child malnutrition. This cross-sectional study investigated the asso...
OBJECTIVES To describe the meal patterns of Jena schoolchildren and their associations with children's weight status and parental characteristics. DESIGN Cross-sectional study. SETTING Twenty schools in Jena (100,000 inhabitants), south-east Germany. SUBJECTS A total of 2054 schoolchildren aged 7-14 years with information on BMI standard deviation score (BMI-SDS) and weight status (based ...
Habitual meal frequency was assessed as a possible function of components of energy expenditure (EE) in human subjects. Fifty-six subjects participated (four categories differing in body composition): ten older women (fat-free mass (FFM) 42.0 (sd 6.3) kg, aged 59 (sd 2) years, BMI 27.5 (sd 6.9) kg/m(2)), fifteen younger women (FFM 45.5 (sd 5.2) kg, aged 34 (sd 10) years, BMI 21.9 (sd 2.3) kg/m(...
Background: Rapid tissue growth and development during puberty increases the need for energy and nutrients. On the other hand, the prevalence of obesity is accelerating among adolescents. Controversies exist regarding meal frequency, obesity and adequacy of nutrients in particular, a more frequent snacking pattern has been associated with overconsumption of calories in children and adolescents ...
BACKGROUND Dietary habits are linked to high maternal glucose levels, associated with preterm delivery. The aim of this study was to examine the associations between meal frequency and glycemic properties of maternal diet in relation to preterm delivery. METHODS This prospective cohort study included 66,000 women from the Norwegian Mother and Child Cohort Study (MoBa). Meal frequency and food...
BACKGROUND The extended care model of the United Nations Children's Fund (UNICEF) identifies knowledge/beliefs, nutritional status, mental health, control of resources/autonomy, workload/time constraints and social support as important caregiver resources for childcare. The aim of this paper is to examine the role of mothers' caregiving resources in child-care practices in slums. METHODS A cr...
Trained, unanaesthetised dogs with jejunal fistula and adapted to 2 h meal-time showed transient taste-correlated changes in pressure (mm H2O) but not in frequency of intestinal motility. Intestinal pressure was increased on bitter taste both before meal-time (4.7 +/- 0.2 mm) and after it (13.1 +/- 0.9 mm) over respective basal pressure (before meal 3.2 +/- 0.4 mm), after meal 10.6 +/- 1.4 mm),...
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