Abstract To contribute to the development of a novel cropping system for potato grown from greenhouse-derived seedlings hybrid true seeds, planting density trials were carried out under normal Dutch agronomic conditions. For two consecutive years, 5-week-old experimental genotypes transplanted into farmers’ production fields at contrasting locations: flat-bed on sandy soil and traditional ridge...

Dickeya solani is one of the most important pectinolytic phytopathogens responsible for high losses in potato, especially in seed potato production in Europe. Lytic bacteriophages can affect the structure of the host population and may influence spread, survival and virulence of the pathogen and in consequence, infection of the plant. In this study, we aimed to acquire information on the viabil...

Tuber and root crops virtually exclusively accumulate storage products in the form of carbohydrates. An exception is yellow nutsedge (Cyperus esculentus) in which tubers have the capacity to store starch and triacylglycerols (TAG) in roughly equal amounts. This suggests that a tuber crop can efficiently handle accumulation of energy dense oil. From a nutritional as well as economic aspect, it w...

The article presents data on study of the productivity potato early ripening varieties (Legenda, Russia; Red Scarlet, Netherlands) and middle-early (Irbitskiy Gala, Germany) grown aeroponic installations in artificial lighting conditions: three-tier adaptive installation (“Syntol” production) single-tier produced by “Biological systems” plant. Potato plants were characterized active growth deve...

Two lines of Zea mays were developed as a short-generation model for maize. The Fast-Flowering Mini-Maize (FFMM) lines A and B are robust inbred lines with a significantly shorter generation time, much smaller stature, and better greenhouse adaptation than traditional maize varieties. Five generations a year are typical. FFMM is the result of a modified double-cross hybrid between four fast-flo...

Virus-free seed potatoes are generally divided into pre-elite seeds and certified seeds. To study the differences in dry matter accumulation distribution between through a field randomized block two-factor experiment, of four varieties were selected to explore growth characteristics two levels virus-free find way improve potato expansion efficiency. The results showed that process was slower pe...

Recent advances in plant genetic engineering offer substantial benefits to farmers throughout the world. Genetic research has identified many exogenous genes that could considerably decrease production costs through transgene-mediated resistance to insect, viral, fungal and bacterial pathogens. Potato can be produced from true potato seed (TPS) through a sexual polyploidization step, known as 4...

Sweetpotato (Ipomoea batatas) is an important root crop in Uganda, where yield potential and quality attributes have not been fully exploited due to limited breeding efforts and poor knowledge on the inheritance of some of its agronomic traits. A study was carried out at Makerere University to phenotypically characterise selected sweetpotato cultivars with special reference to sweet potato viru...