In this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. Goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (RP...

The aim of this study was to assess the effects ultrafiltration (UF) combined with high-pressure processing (HPP) or heat treatment on quality soft cheese produced from camel milk (CM) bovine (BM). Milk concentrated by UF (0, 1, and 2-fold) before HPP at 350 MPa 550 for 5 min 4 °C pasteurization 65 30 75 s. Cheeses were using starter cultures chymosin pH, yield, proximate composition, texture p...

The effect of membrane molecular weight cut off (MWCO) at three levels (10, 20 & 50 kD) on dynamic behavior of permeate flux (JP), hydraulic resistances (total hydraulic resistance, RT; reversible fouling resistance, Rrf; irreversible fouling resistance, Rif and membrane hydraulic resistance, Rm) and milk solutes rejection (protein, R<s...

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...