نتایج جستجو برای: milk protein concentrate

تعداد نتایج: 1336761  

بقایی, هما, شهیدی, فخری, نصیری محلاتی, مهدی, وریدی, محمدجواد,

Cantaloupe (Cucumis melo L.) is one of the most important melons in Iran especially in Khorasan province. The cantaloupe seed is a good functional and nutritional source for human, having large amounts of essential amino acids and unsaturated fatty acids. In spite of nutritional and functional aspects, it does not have considerable applications in food industry yet. Cantaloupe seed milk's pH is...

F. Niazi M. Aboozar,

Metabolizable protein (MP) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources. Effects on production efficiency and N utilization of early post-partum dairy cows were determined. Forty-two multiparous and 16 primiparous Holstein cows were assigned to the diets in a randomized complete block design immediately after part...

2012
T. Norrapoke M. Wanapat S. Wanapat

Four, lactating dairy crossbreds (50%×50% Holstein Friesian×Native Zebu cattle) were randomly assigned according to a 2×2 factorial arrangement (two protein levels and two levels of mangosteen peel pellets (Mago-pel)) in a 4×4 Latin square design to receive four dietary treatments. All cows received concentrate at a proportion of 1 kg concentrate per 2 kg of milk yield, and urea-treated 5% rice...

2017
Lloyd Metzger John Lucey

Milk protein concentrate (MPC) manufacture utilizes ultrafiltration to produce partially or completely delactosed high protein dairy ingredients. A variety of products are available in the liquid or dried form and range in protein content on a dry basis from 56 to 85%. The protein in MPC is a mixture of native casein and whey protein at a concentration of 80 and 20% of the total protein, respec...

Journal: :iranian journal of applied animal science 2015
m. aboozar f. niazi

metabolizable protein (mp) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (rup) sources. effects on production efficiency and n utilization of early post-partum dairy cows were determined. forty-two multiparous and 16 primiparous holstein cows were assigned to the diets in a randomized complete block design immediately after part...

Journal: :American Journal of Animal and Veterinary Sciences 2023

Using Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, palm concentrate an protein, is one way to implement effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed study the productive traits milk quality ECDG fed on several forage with Palm Ke...

Journal: :علوم دامی ایران 0
جمشید جلیل نژاد کارشناس علوم دامی وحید محرمی کارشناس ارشد دامپروری حشمت اله بهرامی یکدانگی دانشجوی دوره دکتری امیر خامسی کارشناس دامپروری هادی خورسند کارشناس ارشد دامپروری

this study was conducted to evaluate the effects of extruded linseed on milk production, dry matter intake and reproduction performance of 300 holstein lactating cows (35±15 days in milk; 41±9/8 kg/day of milk production). cows were utilized in a completely randomized experimental design, comprised of: 2 treatments (concentrate containing 7 percent extruded linseed vs control) with a number of ...

2007
M. Ben Salem

Eighteen Holstein dairy cows averaging 141 days in milk were used in a complete randomized design to determine the effects of feeding liquid acid whey (LAW) on milk production and composition. Animals received a diet consisting of berseem clover (Trifolium alexandrinum., L), wheat straw and concentrate (Control). Treatments were control and control plus 40 liters/cow/day of LAW. Daily individua...

Journal: :علوم دامی ایران 0
بهروز یاراحمدی دانشجوی دکتری تغذیۀ دام، گروه علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی، اهواز، خوزستان مرتضی چاجی دانشیار، گروه علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی، اهواز، خوزستان محمد بوجارپور استادیار، گروه علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی، اهواز، خوزستان خلیل میرزاده استادیار، گروه علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی، اهواز، خوزستان مرتضی رضایی استادیار، بخش تغذیۀ دام، مؤسسۀ علوم دامی کشور، کرج

this experiment was carried out to study the effects of sainfoin (onobrychis viciifolia) as tannin source and different level of forage: concentrate ratio on digestibility, blood parameters, ruminal fermentation, milk yield and milk composition in milking ewes. therefore, eight lori milking ewes were alocated to factorial experiment base on the 4×4 replicated latin square design. four total mix...

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