نتایج جستجو برای: milk fatty acid composition

تعداد نتایج: 1082049  

Journal: :journal of research in medical sciences 0
roya kelishadi department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran bagher hadi department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran ramin iranpour department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran kianoush khosravi-darani department of food technology research, national nutrition and food technology research institute, shaheed beheshti medical university, tehran, iran parisa mirmoghtadaee department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran sanam farajian departments of clinical nutrition, school of nutrition and food science, and food security research center, isfahan university of medical sciences, isfahan, iran

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 introduction: the aim of our study was to determine the content of fat and fatty acid composition of breast milk and the association with the mother’s diet. materials and methods: this cross-sectional study was conducted among pregnant mothers who came to health care centers for last prenatal care in isfahan, iran. eight t...

Journal: :Prostaglandins, leukotrienes, and essential fatty acids 2006
A Sala-Vila C Campoy A I Castellote F J Garrido M Rivero M Rodríguez-Palmero M C López-Sabater

Here we studied whether the chemical structure of dietary arachidonic and docosahexaenoic acids in full-term infant diets affects their incorporation into erythrocyte membrane phospholipids. From birth to 3 months, infants were fed breast milk (n = 9) or formula milk containing arachidonic acid and docosahexaenoic acid provided by egg phospholipids (n = 10) or by low-eicosapentaenoic acid fish ...

Journal: :The Journal of physiology 2017
Jessica F Briffa Rachael O'Dowd Karen M Moritz Tania Romano Lisa R Jedwab Andrew J McAinch Deanne H Hryciw Mary E Wlodek

KEY POINTS Uteroplacental insufficiency compromises maternal mammary development, milk production and pup organ development; this is ameliorated by cross-fostering, which improves pup growth and organ development and prevents adult diseases in growth-restricted (Restricted) offspring by enhancing postnatal nutrition. Leptin is transported to the fetus from the mother by the placenta; we report ...

Journal: :The British journal of nutrition 1973
R Volcani R Zisling D Sklan Z Nitzan

I . The composition of the milk of Chinclzillu chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattcrn of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. 2. The milk contained (g/kg): 64-80 protein, 108-156 fat, 17 lactose and 10 ash. 3. Pape...

2015
Elena Sokol Trond Ulven Nils J Færgeman Christer S Ejsing

Here we present a workflow for in-depth analysis of milk lipids that combines gas chromatography (GC) for fatty acid (FA) profiling and a shotgun lipidomics routine termed MS/MSALL for structural characterization of molecular lipid species. To evaluate the performance of the workflow we performed a comparative lipid analysis of human milk, cow milk, and Lacprodan® PL-20, a phospholipid-enriched...

Journal: :Journal of dairy science 2011
G Butler S Stergiadis C Seal M Eyre C Leifert

This study of UK retail milk identified highly significant variations in fat composition. The survey, conducted over 2 yr replicating summer and winter, sampled 22 brands, 10 of which indicated organic production systems. Results corroborate earlier farm-based findings considering fat composition of milk produced under conventional and organic management. Organic milk had higher concentrations ...

2017
Mislav Đidara Marcela Šperanda Matija Domaćinović Josip Novoselec Tomislav Mašek Mirta Balenović Nina Poljičak Milas Neška Vukšić

Linseed is well known for abundant content of α-linolenic acid why it has been widely used as a source of n-3 fatty acid. Higher ratio of polyunsaturated fatty acids can increase lipid peroxidation. Selenium (Se) plays a key role in antioxidant enzymes and can therefore be regarded for use in attempts focused on protection of fatty acids from oxidation. The organic Se has been shown to have hig...

Journal: :Molecules 2015
Ronaldo Oliveira Mario Faria Raimundo Silva Leilson Bezerra Gleidson Carvalho Alyson Pinheiro Juliana Simionato André Leão

Lipid supplements (oilseeds vegetables) are included in ruminant diet to increase its energy density and improve fatty acid composition of milk and consequently of fresh cheese. Milk and cheeses were evaluated from crossbred Holstein × Zebu, fed diets enriched with 0%, 25%, 50%, and 75% inclusion levels of palm kernel cake in concentrated supplement, which were supplied daily (3.0 kg). Milk and...

2016

There is considerable interest in altering the fatty acid composition of milk with the overall aim of improving the longterm health of consumers. Important targets include reducing the amounts of medium-chain saturated fatty acids, enhancing cis-9 18:1 to reduce cardiovascular risk, as well as increasing concentrations of trans-11 18:1 and cis-9, trans-11 18:2 which have been shown to exert ant...

Journal: :Archives of disease in childhood 2000
E N Smit E A Oelen E Seerat F A Muskiet E R Boersma

AIM To investigate whether low docosahexaenoic acid (22:6omega3; DHA) status of malnourished, mostly breast fed infants is a result of low omega3 fatty acid intake via breast milk. METHODS Fatty acid composition of breast milk of eight Pakistani mothers, and of the erythrocytes of their malnourished children was analysed. RESULTS The milk of the Pakistani mothers contained low percentages o...

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