نتایج جستجو برای: milk constituents

تعداد نتایج: 109278  

2016
P. Ravi Kanth Reddy Nagarjuna Reddy A. Ramadevi Srinivasa Kumar Ravi Kanth Reddy A. Nagarjuna Reddy

Most important economic trait milk constituents include fat, protein, SNF, lactose and ash. Being rich in these components, milk is considered as one of the essential foods all over the world. Amongst the milk constituents, β-casein has gained importance and popularity in the health conscious people due to its recent health related issues. The status of A1 or A2 beta casein variants in Bos taur...

Journal: :iranian journal of pharmaceutical research 0
mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. abd-ol-azim behfar food sciences and medical hydrology department, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz,iran. forouzandeh jannat arash hospital, tehran university of medical sciences, tehran, iran.

human milk contains all of the constituents that are required for the optimal growth and development of a neonate. it supports the development of brain, immune, and physiological systems. this study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (tac) in breast and formula milk for premature infants, demonstrating the rel...

Journal: :Journal of Biological Chemistry 1919

Abd-ol-Azim Behfar Behrooz Jannat, Fariba Mokhtari Nasab Forouzandeh Jannat Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi,

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Abd-ol-Azim Behfar Behrooz Jannat, Fariba Mokhtari Nasab Forouzandeh Jannat Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi,

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Journal: :Archives of Pediatrics & Adolescent Medicine 1921

Journal: :The British journal of nutrition 1970
K G McCullagh E M Widdowson

I . Analyses have been made of milk collected from thirty wild African elephants immediately after they were shot. 2. The milk contained an average of 5.1 % protein, 9.3 yo fat and 3.6 yo lactose. The concentration of lactose decreased and the concentration of protein and fat increased with advancing lactation. Inorganic constituents were present in approximately the same proportions as in bovi...

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