This study concerns the transformation of maritime pine (Pinus pinaster) sawdust waste into potentially novel products through isolation of volatile compounds in the form of valuable oil. Different techniques, namely, turbohydrodistillation (THD), solvent-free microwave extraction (SFME), microwave hydrodiffusion and gravity (MHG), and ultrasound-assisted extraction (UAE) were tested. These dif...

Sage (Salvia officinalis L.) is a popular herb which is native to the Mediterranean region and cultivated worldwide. Sage is an important source of antioxidants used as preservatives and has wider implications for the dietary intake of natural antioxidants.1,2 This antioxidant effect has been attributed to the main phenolic components, caffeic acid dimer – rosmarinic acid1 and flavonoids, being...

Quercetin is a biological flavonoid, which can be found in red kidney bean at high concentration. In this study, a comparison was conducted between traditional and modern extraction methods. Sequential microwave-assisted extraction was used for isolation of quercetin from red kidney bean. The effect of several factors such as particle size of grinded kidney bean, extraction solvent, microwave p...

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils can be reused to fulfill the requirements circular economy model. One methods obtaining polyphenol-rich extracts or is extraction. Applying conventional solvent extraction techniques may insufficient reach high lipid fraction yields selectivity specific compounds. Alternative methods, mainly ultrasound-assis...

Hemp nut is commonly incorporated into several food preparations; however, most countries set regulations for hemp products according to their cannabinoid content. In this study, we have developed an efficient microwave-assisted extraction (MAE) method for cannabinoids (i.e., Δ9-tetrahydrocannabinol, cannabidiol, and cannabinol) in hemp nut. Optimization of the MAE procedure was conducted throu...

abstractbackground and objective: microwave-assisted extraction (mae) is one of the novel, fast, and efficient methods for extraction of bioactive compounds. the aim of this study was optimization of mae of betalains from red beet (beta vulgaris) and evaluating antioxidant activity of its methanolic extract.materials and methods: the effects of independent variables namely, microwave power leve...

The peel of Gac fruit (Momordica cochinchinensis Spreng.) contains high levels of bioactive compounds, especially carotenoids which possess significant antioxidant capacities. However, the peel of Gac is regarded as a waste from the production of carotenoid-rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave-assisted extraction (MAE) and ultrasound-assist...

The major challenges for industrial commercialized biodiesel production from microalgae are the high cost of downstream processing such as dewatering and drying, utilization of large volumes of solvent and laborious extraction processes. In order to address these issues the microwave irradiation method was used to produce biodiesel directly from wet microalgae biomass. This alternative method o...

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and resources. This review details the characteristics of commonly consumed algae, as well as their potential f...