نتایج جستجو برای: microwave and oven and sterilization 115

تعداد نتایج: 16846178  

Ahmad Jonidi, Ali Khavanin, Ardalan Soleimanian, Babak Eshrati, Hasan Asilian, Reza Tajik,

Background: Poly chlorinated biphenyls (PCBS) are the groups of organic chemical material and toxic, persistent, bio accumulate and pose a risk of causing adverse effects to human health and the environment. PCB compounds are caused the different health effects in human depending of age, sex, route of entry, intensity and frequency exposure. This study was conducted to determine the effect of...

2009
Sangbong Jeon Yeon-Choon Chung Chang-Han Jun Suk-Tai Kwun Jae Hoon Yun Sangho Choi

In this paper, we proposed the evaluation method of the interference between the microwave oven noise and the signal of the IEEE802.11b by using the GTEM Cell. We used microwave oven noise, unintentional noise in time domain realized by combining signals from an AM(Amplitude Modulation) modulator and a FM (Frequency Modulation) modulator to evaluate the interference effects on IEEE802.11b. Fina...

اعلم‌الهدی, سمیه, ذاکری, علیرضا, رادمهر, پریسا,

In this research, TiAl/Al2O3 composite was synthesized from mechanically activated TiO2-Al powder mixtures using microwave heating.The initial powder mixtures were mechanically activated and pressed into cylindrical tablets and then heated in a microwave oven. The effect of different amounts of excess Al and microwave susceptor material (SiC or graphite) on the ignition time and the result...

Journal: :پژوهش های تولید گیاهی 0
سمیه میرمصطفایی دانشجو مجید عزیزی عضو هیات علمی معصومه بحرینی عضو هیات علمی حسین آروئی عضو هیات علمی فاطمه عروجعلیان دانشجو

today special attention has been paid to the microbial quality of medicinal plants.one of the operations in order to maintain the quality of plants is drying which may also affect the quantity and quality of the essential oil. in order to evaluate drying process effect in peppermint,the experiment was conducted in randomized complete block design with 4 treatments and 3 replications. the treatm...

2009
E. Abd El-MonEIM J. doStáloVá J. Pokorný M. dolEžAl

The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W) and conventional heating (200°C). Oils were heated in a microwave oven and in a conventional oven for 0, 3, 6, 9, 12, 15, 20, 25, and 30 minutes. The evaluated parameters were peroxide value, cont...

Journal: :Brazilian dental journal 2005
Sabrina Pavan João Neudenir Arioli Filho Paulo Henrique Dos Santos Francisco de Assis Mollo

Microwave energy has been used as an alternative method for disinfection and sterilization of dental prostheses. This study evaluated the influence of microwave treatment on dimensional accuracy along the posterior palatal border of maxillary acrylic resin denture bases processed by water-bath curing. Thirty maxillary acrylic bases (3-mm-thick) were made on cast models with Clássico acrylic res...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2005
akbar khodaparast haghi hossein ghanadzadeh daniel rondot

the cost of drying carpet which is done toward the end of the manufacturing process, is quite high. the carpet industry has been using convection drying for many years. little attention has been given to quantifying the effect of microwave power during the drying of carpet. an experimental system was developed whereby air was introduced into the cavity of a domestic microwave oven. the results ...

2004
Takahide Murakami Yasushi Matsumoto Katsumi Fujii Akira Sugiura Yukio Yamanaka

Electromagnetic disturbances emitted from microwave ovens may cause serious interference with Bluetooth systems in the 2.4 GHz ISM (Industrial, Scientific and Medical) band. In this paper, the bit error rate (BER) performance of Bluetooth systems interfered by microwave oven noises is analyzed using a microwave oven noise model which consists of FM periodic tone-bursts. Employing Bennett’s meth...

2015
Yingpeng Tong Xingyi Zhu Yongqiu Yan Ruoxi Liu Feng Gong Ling Zhang Jiangning Hu Ling Fang Ruwei Wang Ping Wang

More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with electric oven, vacuum oven, and microwave. We determined that the highest quality of saffron wil...

Brij Bala Arora Promil Jain, Rajeev Sen Sanjay Kumar Sneh Singh Sonia Chabbra

 Background and Objectives:Rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry. Methods: Four to five mm thick p...

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