Aerobic In clusters ● Coagulase (+): Staphylococcus aureus ● Coagulase (-): Staphylococcus lugdunensis and other coagulase-negative staphylococci In pairs/chains

Aerobic In clusters ● Coagulase (+): Staphylococcus. aureus ● Coagulase (-):Staphylococcus lugdunensis or other coagulase-negative Staphylococcus In pairs/chains ● Optochin sensitive: Streptococcus pneumoniae ● Alpha-hemolytic: Viridans group Streptococcus, Enterococcus species ● Beta-hemolytic: ○ Group A Strep (Streptococcus pyogenes) ○ Group B Strep (Streptococcus agalactiae) ○ Group C, D, G ...

We were greatly saddened to hear the news of Professor Fereydoun Malekzadeh's death at age of 79 in September 9, 2012. Professor Malekzadeh was a distinguished and highly respected Iranian Microbiologist and a member of the editorial board of the Iranian Biomedical Journal since October 1997. He was born in 1933 in city of Tabriz in Province of Azarbaijan, Iran. After graduated from high school...

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...