نتایج جستجو برای: microbiological safety

تعداد نتایج: 282740  

Journal: :Horticulturae 2023

The microbiological safety of horticultural plants (vegetables, fruits, spices, flowers, other edible crops, ornamental plants, etc [...]

Journal: :Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 2022

This review describes studies on ensuring the microbiological safety of food. These contribute to processing and storage high-quality highly safe foods. The are focused these areas investigation: 1) simple rapid methods for detecting identifying various foodborne pathogens bacterial toxins; 2) scientific evidence at basis hygiene management production agricultural produce, such as food poisonin...

Journal: :Madridge Journal of Internal and Emergency Medicine 2018

Journal: :Proceedings of the Nutrition Society 2001

2001
STEVE C. HATHAWAY

In the past, control of human health hazards in fresh food of animal origin has generally depended on traditional principles of hygiene, with few attempts to draw quantitative associations between hygiene activities and their outcomes in terms of human health. However, “modernization” of food hygiene programs for fresh foods of animal origin is now a commercial and regulatory goal in a number o...

Journal: :European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery 2010
Jorge P van Kats Corina van Tricht Alice van Dijk Michel van der Schans Antoon van den Bogaerdt Pieter L C Petit Ad J J C Bogers

OBJECTIVE Microbiological examination of donated human cardiac tissue is a necessary procedure for Heart Valve Banks to determine the biological safety of preserved allografts. Test protocols must be validated to prevent false-negative outcomes that pose a risk of infection to recipients of the tissue. The Heart Valve Bank in Rotterdam evaluated a validated, alternative entry test for donated t...

2011
Oliver Gordon Jennifer C. Gray Hans-Joachim Anders Alexandra Staerk Oliver Schlaefli Gunther Neuhaus

It is the responsibility of the pharmaceutical industry that these microbiological standards are maintained until secondary packaging of the drug product. Knowledge of the microbiological quality of the used excipients and active ingredients, microbiological monitoring of the environment in which the pharmaceuticals are produced, as well as release-testing of the final drug product contribute t...

Journal: :Hygiene 2022

Orthopedic implants, such as screws, are provided in a non-sterile state and must be reprocessed before each use, therefore they may subjected to multiple reprocessing cycles until implanted the patient. The effect of these various on quality safety implants has been subject concern discussion around world. In this narrative review, we discuss four main challenges associated with supplying same...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید